Alpine Chocolate-Gelato

A gelato made from carefully selected high-grade low-fat dark chocolate and cocoa, blended with fresh milk. Baxter effectively reduces the fat content of chocolate and enhances the rich, pure and slightly bitter chocolate taste. The ice is stored in an environment of minus 20 degrees Celsius, and the thick texture that is neither greasy nor sweet makes you feel like you are on the top of the Alps snow mountains, surrounded by the happiness of the best chocolate. Gelato Italian-style ice cream means that "fresh ingredients must be made in a very short period of time at very low temperatures (minus 20°C)." In addition, according to the specifications of Italian Gelato, the milk fat content of the product must be within 8 %the following. Baxter Gelato is located in Zhudong Town, Hsinchu. It has been open for 18 years. For a long time, we have insisted on 1. No artificial additives or starch added 2. No fresh cream is added, made with Miaoli [Sifang Fresh Milk] 3. No fruit puree is used, all are made with seasonal fruits. 4. Low fat and low calorie, delicious and no burden 5. Actual visits to food production areas and cooperation with local fruit farmers 6. Suitable for vegetarians (lacto-vegetarian and vegan) 7. Strict quality control to check for consumers ◆Product name: Italian handmade ice cream ◆Product specifications: 1 liter family size (1000ml) ◆Product ingredients: Sifang fresh milk, sugar, 65% chocolate, 100% cocoa powder ◆Shelf life: frozen for 30 days after receipt ◆Origin/manufacturing method: Hsinchu-Zhudong/Handmade ※This product contains milk and is not suitable for people with allergies. ※Put it into the freezer and refrigerate it for 20-30 minutes before eating it.