【香贝里】Butterfly Crisps Single Piece/Wedding Small Items/Two Entry/Conference Snacks

➤➤Mid-autumn peak season shipping instructions➤➤ Thank you fans for your support!! The order before the Mid-Autumn Festival is full, and the shipping date after the Mid-Autumn Festival is currently available If you have any questions, you are welcome to send a private message to the designer, thank you! https://c6.staticflickr.com/8/7207/27786078045_8394c6a89a_z.jpg ✿Easily add purchases✿ A good choice for you/you who want to try something fresh ✿Meeting snacks✿ Welcome company groups to order, let us have a different afternoon! ✿Wedding small items✿ can be put into the wedding small items package to give to friends, family and guests ✿Optional taste✿ There are three flavors, you can mix and match at will Specifications & Dimensions｜ White packaging bag 12.4 X 6.5 (cm), one piece into (optional flavor) Golden packaging bag 10 X 8.5 (cm), one piece into (optional flavor) 【香贝里CHAMBERY】Classic original butterfly pastry | 730 layers of pastry ︱ pure natural cream handmade The story of the 730 layer of Butterfly Crisp｜ Butterfly pastry is a kind of dessert popular in European countries, and in France, it is a common delicacy that can be seen everywhere. Fragrant Berry's classic original butterfly pastry is modified according to the French master Pierre Hermé's recipe. Although the materials are simple, the production process is extremely cumbersome. The dough is kneaded with flour, natural butter, water and other materials, matured for half a day in the refrigerator, and then completely coated on the fermented butter. After each pressing and folding, the dough must be put in the refrigerator until the dough is completely relaxed. After repeating 6 times and 3 folds, the 730 layers of homemade meringue can be completed. After careful shaping, sprinkle with tempting sugar granules, and bake them in an oven at a high temperature of 250 degrees, so that each piece of butterfly crisps will be fully expanded. It took three days to make a crispy outer layer, yet melted in the mouth! Natural ingredients｜ New Zealand imported natural fermented butter, sugar, flour, salt, (sesame), (cinnamon powder), (Faffna cocoa powder) Preservation method｜ 💮Retention period 21 days 💮Butterfly crisps will become soft when wet, please put them in an airtight can or fresh-keeping box after unpacking and consume them as soon as possible. 💮When the butterfly pastry becomes soft, put it in a 150 degree oven and bake it for 3-5 minutes to make the butterfly pastry become crispy and crispy! 💮Do not put the butterfly pastry in the refrigerator for refrigeration! The Birth of Butterfly Crisp｜ https://farm8.staticflickr.com/7509/27090248426_48683415e1_b.jpg Butterfly Crisp Series｜ https://www.pinkoi.com/product/xD95eXEy (French butterfly pastry tin box) https://www.pinkoi.com/product/HDveBi36?category=10 (Butterfly Crisp Single Piece Pack) Handmade Biscuit Series｜ https://www.pinkoi.com/product/phZKpBxb?category=10 (Chocolate salt flower shortbread) https://www.pinkoi.com/product/6EM99EbF?category=10 (Chocolate Almond Crisp) https://www.pinkoi.com/product/3JFxnJHH?category=10 (Diamond Vanilla Cookies) https://www.pinkoi.com/product/vwXbJmuR?category=10 (Brown Sugar Chocolate Round Puff Pastry) Gift Box Products｜ https://www.pinkoi.com/product/bAyyUunx?category=10 (Happy Flower Language Gift Box/Wedding Cake) https://www.pinkoi.com/product/tdPjJYf6?category=10 (Wealthy Flower Gift Box/Wedding Cake) https://www.pinkoi.com/product/sQrXAA8R?category=10 (Autumn Moon Butterfly Gift Box/Wedding Cake) https://www.pinkoi.com/product/E7kdbavV?category=10 (Dream Trojan Gift Box/Miyue) ◂◈ Ordering instructions◈▸ ◈ Free shipping on all orders over $3000 ◈ The handmade biscuits are delicious only when they are fresh. After the payment is completed, the order will be placed and the production will begin! ◂◈ Superstore pickup ◈▸ ◈ You can choose to pick up the goods in supermarkets for less than 200 pieces, and the delivery time is 2 days. ◈ Please choose home delivery for more than 200 pieces, thank you!