Green Label Geisha at Panama Emerald Manor

The moment the beans were ground, the perfumed lemon and intoxicating floral scents came to the nose. After washing, the green-labeled geisha has a cool temperament, which is a delicate and varied elegant flavor. The soft citrus fruit acids dance on both sides of the mouth like feathers, and the complex fruity and floral fragrances are intertwined into a charming atmosphere. Kind of a feast for the senses. Although Geisha Coffee is carried forward in Palmaña, when it comes to its life experience, it is another matter. It originated in the Gesha Mountains of Isopia. Due to its low production capacity and difficulty in cropping, in the past, the coffee market, which only weighed but not quality, naturally had no luminous stage and commercial performance opportunities. This breed came to the Mana horse through Kenya and Costa Rica successively. At first, it was only used as a windbreak forest in the manor. I don't know what opportunities are available. While cupping coffee, the owners always taste the citrus flavor and a little elegant floral fragrance. After a thorough investigation, I finally discovered the gem of the coffee world, the geisha coffee nowadays. https://live.staticflickr.com/65535/51485446498_fb0c416eb5_b.jpg For the best brewing taste, please use non-RO filtered water. If it is RO water, please use finer grinding. https://live.staticflickr.com/65535/51488775629_bd38053a1c_k.jpg https://live.staticflickr.com/65535/51480696128_c443a6ccd7_b.jpg https://live.staticflickr.com/65535/51489215154_1dc689e15a_k.jpg https://live.staticflickr.com/65535/51488503016_5eca463ccd_k.jpg