【Gold • Full Moon】Tea Mooncake Mid-Autumn Festival Gift Box Co-branded Limited Edition

https://live.staticflickr.com/65535/52239930839_379816532e_b.jpg **【Contents of gift box】** **Yuanyuan (Pu-erh big tree cooked tea cake) 1pc** **2pcs Taoshan Skin Mooncake (Vegetarian)** **Gold foil golden moon (meat) 1pc** **Cantonese style moon cake (meat) 1pc** **【Small tea cake】** __Yuanyuan (Pu-erh big tree cooked tea cake) 1pc__ https://live.staticflickr.com/65535/52239654928_1c4957711d_b.jpg **-Suggested brewing method-** 1. Warm pot: Fill the teapot with boiling water and pour it out immediately. 2. Set the tea: weigh out about 20-25ml: 1g of tea, that is, put 7-8g of tea in a 150ml container. 3. Warm brew: The first brew is poured out with boiling water, and the moist tea leaves are left for 10 seconds. 4. Brewing tea soup: The second brew is 25-30 seconds for the soup; after the third brew, the soup is brewed every 10-20 seconds, which can be adjusted according to personal preference. **【Chá Noire Cooking Snow】** https://live.staticflickr.com/65535/51621191204_037cc845e7_b.jpg Classic, smooth, mellow, century-old tree tea in tea Cooking Snow Rhyme, named after Emperor Qianlong's "Rhyme Before Cooking Snow" chanting Pu'er tea's imperial poem, Adhering to the spirit of professional craftsman, we find tea and make tea, and bring the precious tree tea to tea lovers. Directly supplied from the origin of the big tree tea, choose the most natural way, The Bailing tea tree, which is propagated from seeds, has been refined over time to present the best tea quality. It's not easy to come by, it's an attitude, and it's also a tea edge. Cooking Xueyun adheres to the ancient method and enriches the performance of tea products. From the fresh and mellow tea to the long and long-lasting flavor, the flavor changes again and again until the tea soup is brewed, which completes the best big tree tea. **【Kinjincho Mooncake】** gold foil golden moon https://live.staticflickr.com/65535/52240136360_1c9ed05e0f_b.jpg The top-quality chestnut puree is slowly baked into the pastry, and the wine-washed salty egg yolk is lightly kneaded into the milky-flavored filling. When you bite it down, the aroma reverberates in your mouth, and you can eat a layered deliciousness in every bite. Cantonese style moon cake https://live.staticflickr.com/65535/52239930604_a6e6e4da50_b.jpg Pepper, Linen and salty fragrance, traditional yet elegant, unique and distinct taste, lingering aroma between lips and teeth, long aftertaste that lasts for a long time. Peach Hill Skin Mooncake https://live.staticflickr.com/65535/52239646016_c7478310ba_b.jpg The taste is delicate, refreshing and unburdened. Whether it is the Darjeeling citrus apple flavor with tea aroma in the refreshing citrus, or the mellow black sesame and almond flavor, each flavor is dense and smooth, and the taste is rich in layers. 【Kinnishi Town】 "Jinjin Ding" is located on Jinhua Street, Taipei City, where the old street "Jinjin Ding" was originally a Japanese-style official residence, and later moved to the dormitory of the "Tobacco and Alcohol Public Sales Bureau" and "Forest Affairs Bureau" of Taiwan Province. After 5 years of renovations , the restoration was completed in 2018, and "Kinjincho" was born here. "Jinjin Town" combines the old house and the old Bailing longan tree, which has become the focus of Jinhua Street, and has injected new life into the old house with traditional and innovative dessert souvenirs. The classic souvenirs in the store - pure Handmade "gold leaf honey cake", gold leaf pear cake, amber candy made with Japanese-style Showa techniques, etc., not only amazed people, but also became the focus of media coverage.