Washed and medium roasted in Cusco, Peru

Automatic Translation (Original Language: Chinese-Traditional)
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PanMallette Specialty Coffee Roaster
PanMallette Specialty Coffee Roaster
Taiwan
5.0
(26)
Last online:
Over 1 week ago
Response rate:
-
Response time:
-
Avg. time to ship:
Within 1 day
Washed and medium roasted in Cusco, Peru - Coffee - Fresh Ingredients

Product Description

Flavor introduction: hazelnut, brown sugar, cream Many people may not be familiar with Peruvian coffee. It is located in the west of South America, bounded by Ecuador and Colombia to the north, Brazil to the east, and Bolivia and Chile to the south. Peru, with the Pacific Ocean to the west, actually began growing coffee in the mid-17th century, but most of the coffee was expropriated by the government to repay the national debt. Because the Peruvian government owed money to Britain, the production of about 2 million hectares of land was used to repay Britain, including coffee cultivation. Later, with the end of this incident, the land slowly returned to the hands of farmers. With the encouragement of the Peruvian government, coffee began to be planted in large quantities. The planting area surrounds the Andes Mountains, and the altitude where specialty coffee is grown falls at 1,200 kilometers. feet to 1,800 meters, fertile soil, with the alternation of dry season and rainy season, and the temperature difference between day and night can be about 2 degrees Celsius to 20 degrees Celsius; the right time, place and environment are very suitable for the growth of coffee, which also promotes the gradual growth of coffee in Peru. One of the reasons why it became a coffee exporting country. Its export value accounts for approximately 28% of Peru's total product exports, its planting area has reached 380,000 hectares, and 160,000 families work together to cultivate it. Today, Peru is one of the major producers of Arabica coffee, ranking fifth in the world in the production and export of Arabica coffee, and even ranks first in the world in organic coffee production. -The brewing ratio is generally recommended to be between 1:15 and 1:18 -The recommended hot water temperature is 92 to 95 degrees -The flavor can be adjusted according to personal preference https://i.ibb.co/3RYHgb5/roastdegree3.jpg https://i.ibb.co/BgCLW7Y/tj3-UWHJVne8oq4-Givii68-Ty-ZKz01-P-vblz-Zpd-PXdn-DX2npo-Kjm-Xo09-YXJKunw-DIe-QL6-Vv-CCzs5sj0sl-Cmh-E.jpg

Product Details

How It's Made
Handmade
Where It's Made
Taiwan
Unique Features
Pinkoi Exclusive
Stock
Down to the last 10
Ranking
No.17,469 - Food & Drink  |  No.1,236 - Coffee
Popularity
  • 527 views
  • 0 have saved this item
Product Type
Original Design
Listing Summary
Treatment method: washed Variety: Typica Bake: medium roast Altitude: 1500m

Food Information

Best Before
90 day(s) after the manufacturing date
Allergens
None
Storage Method
Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
Volume
200g x 1

Shipping Fees and More

Shipping
Payment method
  • Credit/debit card payment
  • Alipay
Tag(s)
PeruTypica

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