＊Strictly select fresh garlic for 120 days of low-temperature fermentation and ripening, 10 times the nutrients of raw garlic
* Zero additives, zero preservatives, zero pesticide residues, natural safe food
＊Rich in amino acid, SOD, iron and zinc
＊The taste of black garlic is sweet and sour, without the spicy taste of garlic. It can be eaten immediately or stewed in chicken soup. It is a delicious and healthy food
＊Beautifying beauty, strengthening physical strength, adjusting physique, promoting metabolism, health preservation, first choice for gift giving
Product Description
Product Details
- Material
- Concentrate & Extracts
- How It's Made
- Machine-made
- Where It's Made
- Taiwan
- Unique Features
- Award-winning design
- Stock
- More than 10
- Ranking
- No.20,920 - Food & Drink | No.1,085 - Health Foods
- Popularity
-
- 901 views
- 1 have saved this item
- Product Type
- Original Design
- Listing Summary
- General Black Garlic carefully selects natural garlic, matured at low temperature for about 120 days, with zero additives, zero preservatives, and zero pesticide residues. It is rich in amino acids and retains the nutrition of garlic. Raw garlic is nearly ten times more nutritious. Recommended for health And cooking preferred natural food. Black garlic has no spicy garlic taste, and the sweet and sour taste can be eaten directly as a snack. It can also be stewed in chicken soup or served with fried steak. It is nutritious and delicious
Food Information
- Best Before
- 180 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Refrigerate、Avoid direct sunlight
- Volume
- 400g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
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