William Hill, Papua New Guinea | Washed | Medium Roast | Coffee Beans 200g

**Mount William, Papua New Guinea | Papua New Guinea Simbu Mount Welhelm Washed** https://upload.cc/i1/2022/10/10/kU8fl1.png ｜ About maturation｜ The flavor of coffee beans is like climbing a mountain, and the scenery along the way is not to be missed. We roast the beans appropriately based on characteristics such as origin, variety, processing, altitude, etc., and evaluate when the flavor peaks through cupping. Icebreaker Blend, for example, showed the strongest chocolate aroma and rounded sweetness after seven days. Narwhal guarantees the freshest coffee and the most complete flavor experience. ｜ When will the best flavor be achieved? ｜ The number of days required for single-origin beans and recipe beans varies. After the coffee beans are roasted, carbon dioxide is released (we use a package with a one-way air valve to avoid the bag over-expanding and breaking), The amount of carbon dioxide released will decrease over time, and the extraction power of the coffee will increase. At the same time, coffee beans continue to react slowly after leaving the high temperature boiler, which is why the flavor of coffee beans will become clearer after two weeks or more of aging. The following is the recommended flavor aging chart for Narwhal, you can also try different stages of coffee beans to experience their flavor. ・ The best tasting period for coffee beans is within one month after the ripening period