【Workshop(s)】March・Agricultural situation by chance・Appreciation of five senses of cocoa・Chocolate taste

Automatic Translation (Original Language: Chinese-Traditional)
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Workshop Information

Workshop Summary
This year, Pinkoi Pinpin School specially invites chance encounters to bring you a new five-sense appreciating experience of cocoa chocolate. By learning about fresh cocoa fruits on the spot, tasting 3 kinds of raw cocoa beans and 4 kinds of chocolates from different countries, and teaching how to distinguish the truth. Fake chocolate, let you easily master
Note
Payment must be completed at least 1 days before the workshop.
Workshop Location
Taiwan / Taipei City
Workshop Language
Mandarin
Workshop Address
D.Lab 台北市大同區承德路三段 285 之 2 號(Pinkoi 品品學堂)
Admission Time
15 minutes before the workshop begins
Workshop Duration
2 hours
Age Restriction
Aged 12 and over
Material of Finished Product
Fresh Ingredients
Spots left
0
Ranking
No.8,366 - Workshops  |  No.872 - Cuisine
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March・Agricultural situation by chance・Appreciation of five senses of cocoa・Chocolate taste - Cuisine - Fresh Ingredients

Workshop Description

There are so many kinds of chocolate on the market, how do you know which ones are true or false? https://live.staticflickr.com/65535/50802884262_f2abc551b2_b.jpg This year**Pinkoi goods for school**invited**coincidence agricultural condition**, to bring you a new appreciation of cocoa chocolate five senses experience, with fresh fruit cocoa scene understanding, taste three kinds of raw cocoa beans with four different countries Chocolate, and teach how to distinguish true and false chocolate, so that you can easily master the introductory knowledge of chocolate. https://live.staticflickr.com/65535/50802767596_b8c8f8981a_b.jpg **|What is cocoa? |** First understand the fresh fruits of cocoa, taste the taste of fresh cocoa fruits, and then taste the raw cocoa beans. The fermented and roasted cocoa beans have a bit of fermented red wine aroma. After chewing, there is a rich taste of chocolate and nuts. Cocoa prepared 3 kinds of cocoa by chance. The original beans are for everyone to appreciate, and finally taste the finely ground chocolate products, you will find that it is so difficult to make chocolate, and the original chocolate flavor changes so much! https://live.staticflickr.com/65535/50802024798_1d54bcb14a_b.jpg **|Chocolate tastes the same? |** The flavor of chocolate made from cocoa beans in each country is completely different, each country has its own characteristics, and the aroma of different purity chocolates in the same country is not the same. Coincidentally, collect 5 kinds of chocolate from different countries for everyone. Appreciate at the same time and immediately feel the unique flavor of chocolate from different countries. *The chocolate tasting in each course will be adjusted according to the seasonal stock, and the photos are for reference only.* https://live.staticflickr.com/65535/50802024728_55a2ceb55e_b.jpg **|How to distinguish true from false? |** In addition to chocolate, Chance Encounter will teach you how to distinguish true and false chocolate and how to buy cocoa powder. Experience the world of chocolate from the purest flavor. https://live.staticflickr.com/65535/50802888262_324c5d6943_b.jpg **|Exclusive Offers|** From now on, double registration can also give away 20g of selected raw cocoa beans, Now find friends around you who love to eat chocolate and join this tasting. https://live.staticflickr.com/65535/49245816903_8e8ebb658c_b.jpg **Pinkoi Pinkoi Cooperative Brand| https://www.pinkoi.com/store/agchocolate** "Real chocolate will have a slightly acidic, charred, and fruity aroma in the mouth, and it will melt. If it does not melt for a long time, it is mixed with other additives." When Tian Yi and Jia Hui were studying in the Department of Agricultural Enterprise Management of Ping Science and Technology University, they began to pay attention to the development of Taiwan's agriculture due to the guidance of the teachers in the department. The brand "CHOMEET" (CHOMEET) was founded in the fall of 2014, hoping to support Pingtung farmers in abandoning betel nuts and planting cocoa beans. In order to let consumers know the rich taste of pure chocolate, by coincidence with the agricultural situation, Taiwan cocoa is used to create branded chocolate, inheriting the European and American Bean to Bar production method, and combining Taiwan’s local agricultural products with chocolate, using cocoa fruits to create crafts, increasing the added value of cocoa, and The cocoa production process at different stages will be presented to everyone on the table, giving everyone an experience of five senses. ▶ Event Information ・Date: 2021/3/6 (Saturday) 14:00-16:00 ・Number: 20 people/field ・Include: Chocolate tasting experience event ・Venue: D.Lab No. 285-2, Section 3, Chengde Road, Datong District, Taipei City (Pinkoi Pinpin School) ・Transportation: Take the MRT to "Yuanshan Station" Exit 2, walk for 3 minutes, and enter from the entrance of Kulun Street https://live.staticflickr.com/65535/50958540161_ae52cbca62_b.jpg ▶ Ticket purchase notice ・Ticket description . Single ticket NT$ 1,280 . Double ticket NT$ 2,560, complimentary 20g selected cocoa beans **. After purchasing the ticket, Pinkoi will provide proof of successful ticket purchase in a letter on the station, and will not send physical tickets. On the day of the event, please present the station letter at the check-in counter and enter the venue.**

Notes

**・If you are unable to attend after the payment is completed, you can apply for a refund through the order system, and all fees incurred at 30% of the ticket price will be charged. Since the designer has to prepare materials ten days before the event, refunds and exchanges will not be accepted within ten days from the day before the event.** ・If you need to reschedule, please refund the ticket and buy it again. No refund or exchange will be accepted within ten days from the day before the event. ・Only those who are over 12 years old can sign up for this event. ・Participation is limited to those who have purchased a ticket. Those who have not purchased a ticket are not allowed to accompany and participate in the venue. ・If the number of applicants for the event does not reach 6 three days before the event start date, Pinkoi has the right to cancel the event and notify Pinyou to change the event or refund. ・Admission is open 15 minutes before the activity. In order to ensure the smooth progress of the experience activity, please be careful not to be late. If you are late for more than 30 minutes, you will not be able to enter the venue and you will not be able to refund. ・Water dispensers are available at the event site. For a friendly environment, please bring your own water bottle or cup. ・Pinyou shall abide by the rules of the event venue and cooperate with the instructions of the on-site lecturers. If there is any violation and damage is caused, Pinyou shall be responsible for it. ・In case of force majeure such as natural disasters, Pinkoi will take the initiative to contact you for an extension or refund. ・If the participation in the activity is suspended due to factors that are not responsible for Pinkoi , no refund will be made. ・In the event of a refund or course cancellation, the full authority of the invoice discount operation will be handled by Guoyi Wenchuang. ・If classes are suspended due to force majeure such as natural disasters, Pinkoi will take the initiative to contact you to postpone or refund. In case of a typhoon, the class suspension standard announced by the event venue will be the class start and refund standard, regardless of the location of the participants. ・The experience activities will be taken by the sponsor according to the needs, and will be uploaded to the Pinpin Academy community after the activity. In the future, the organizer may use photos and images containing your portrait for activity records or other recruitment channel promotion purposes. If you do not want to be photographed, you can inform the staff at the event site, and we will pay attention and make special arrangements.

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