A simple yet refined yakishime (unglazed stoneware) kyusu (teapot) with a rich, earthy texture.
This kyusu allows tea leaves to unfurl slowly, drawing out their full flavor, so you can savor the true taste of your tea.
This piece is formed on a potter's wheel using fine Shigaraki clay, then meticulously carved and finished. The interior is glazed, and the tea strainer holes are finely perforated. The handle is oval-shaped, designed for easy pouring with excellent drip prevention. The lid fits snugly with a well-matched rim. This piece was crafted with care, from its creation to its final finishing touches.
It is finished with consideration for the experience gained from years of studying Japanese tea.
It is perfect for brewing Japanese tea, black tea, Chinese tea, and more.
It also makes a wonderful gift for anyone who enjoys tea.
You can also enjoy its deepening character with continued use over time.
Diameter: 14.0cm, Mouth Diameter: 8.0cm, Height: 9.5cm, Weight: 490g, Capacity: 500cc (filled to 80%)
*Not suitable for use in microwaves, dishwashers, ovens, or with cleansers, nylon scrubbers, etc.
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- Pottery
- How It's Made
- Handmade
- Where It's Made
- Japan
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- Listing Summary
- A simple yet refined yakishime (unglazed stoneware) kyusu (teapot) with a rich, earthy texture. This kyusu allows tea leaves to unfurl slowly, drawing out their full flavor, so you can savor the true taste of your tea.
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