Tipsy Spiced Pot Latte Pack | Serves 4-6 people

🌲Taiwanese pot-boiled spiced latte packs, buy one pack and get free shipping🌲 "Yes, I want to be the life of the party." This gift is just for you. ☑Here comes this drunken spice pot latte bag ☑Popular drinks at European Christmas markets ☑Luxury with whole vanilla pods ☑Use exclusive mead-soaked coffee to make it more delicious ☑ 0% alcohol, one pack can cook 4-6 servings (Note: Fresh milk needs to be purchased separately!) This winter, we use exclusive mead-stained coffee, Add carefully blended exotic spices, A luxurious replica of festive coffee from Europe. How to use this charming little gift? "In a cute pot, slowly sauté the cinnamon sticks, vanilla pods, star anise, fennel, and orange slices until fragrant, then add the sweet mead-soaked coffee and simmer over low heat..." During the process of brewing coffee, the aroma continues to enter the nasal cavity. Before it even enters my mouth, my nose feels like I’ve already eaten a dessert. Under everyone’s attention and expectation, Perfect blend of coffee, orange blossom, honey and slight wine aroma, There are also drinks with a thick cinnamon flavor, Served hot on the table, Then add milk and some sugar, wow! It tastes so good that it melts on your tongue~ Moreover, this gift only requires three simple steps to cook a joyful taste. Please feel like "I want to be the party favorite" and see how to use it! **Product Information** Contents: Ground coffee, cinnamon stick, vanilla pod, star anise, orange slices, cloves Servings: 4-6 people Shelf life: one year (see product packaging label for manufacturing date) **Use occasions** Please note! This joyful product is great for: (1) Surprise gifts for festive parties (2) Highlights of the camping party (3) Pair with cakes, desserts and fruits for a perfect afternoon tea feast (4) Pre-cook a pot for later use and have a cup of healing deliciousness every day **Brewing Guidelines** ※ Materials included: mead-stained coffee bag x3, vanilla pod x1, spice bag x1 1. Open the spice bag, put the ingredients into the pot, and stir-fry over low heat for 1-2 minutes until the aroma comes out. 2. Take out the vanilla pod, slightly cut the outer skin to expose the vanilla seeds, and then put it into the pot. 3. Pour 800ml of drinking water into the pot, turn on medium-low heat, and cook until it boils. 4. After boiling, turn off the heat. At this time, add 3 bags of coffee powder, press the powder bag into the liquid with a spoon or spoon, and soak it completely. During the soaking process, you can squeeze and stir moderately to help release the coffee. 5. Leave to simmer for 5 minutes, then serve in a cup. Mix spiced coffee and milk at a ratio of 1:1 (adjust the concentration to your liking), add a small amount of sugar, and mix. class. beautiful. taste! **Thoughtful reminder** 1. Once the concentration is appropriate, the coffee can be poured out to avoid over-steeping. 2. Spiced coffee is suitable for both hot and cold drinks. It can be made in advance and refrigerated for 3-5 days; reheat it when you want to drink it, or add milk. **Barista Notes** At the end of this year, The friends remembered the spiced coffee they had drank in the European market. So I decided to recreate the delicious food in my memory. At first, I just wanted to make simple and delicious drinks. But when you play it, you become addicted to it. Cinnamon, cardamom, fennel, allspice, cloves, vanilla pods, apples, oranges… Combining various spices, the more you try them, the more varied they become. Because I want this coffee to have a delicious taste that everyone will exclaim, Therefore, we don’t want to compromise easily on many taste details. To complement the unique floral aroma of mead-soaked coffee, I also want to find an impactful yet harmonious combination~~ After many attempts, we finally completed this tipsy spiced pot-brewed coffee bag! I hope this is a gift that is suitable for parties and home use. Let us warm your stomach on a cold winter night! Vincent, Director.