Costa Rica Mirazu Estate Coffee Beans / Raisin Honey Processing / Medium Roast / Half a pound

Automatic Translation (Original Language: Chinese-Traditional)
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72 Hours Cafe
72 Hours Cafe
Taiwan
5.0
(62)
Last online:
1 day ago
Response rate:
100%
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Within 1 day
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Over 7 days
Costa Rica Mirazu Estate Coffee Beans / Raisin Honey Processing / Medium Roast / Half a pound - Coffee - Other Materials
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Costa Rica Mirazu Estate Coffee Beans / Raisin Honey Processing / Medium Roast / Half a pound - Coffee - Other Materials

Product Description

Some of the product information has been automatically translated by Google and may not be completely accurate.
Show original (Chinese-Traditional)
Mirazu Estate, Costa Rica wine barrels macerated with raisins and honey

Flavor reference: The sweet and sour taste of maraschino cherries with a slight fermentation flavor, and the sweet finish of cantaloupe and cream.
Production area: Tarrazu
Planting altitude: 1,700 meters
Breed: Cateje
Processing method: raisin honey processing
Harvesting method: manual harvesting

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Mirazu means overlooking Tarazu, and it is also because of the microclimate at the highest point of Tarazu that the manor has great advantages. Since Sanches spends his spare time studying machines and coffee, nearby farmers call him Dr. Machinery and Sun-Dried Bean Expert. In the coffee garden, Sanches said that the quality of coffee starts with the trees themselves, although machines can Separate the good from the bad, but if the quality of the beans grown is all good, there is no need for a machine to distinguish between good and bad beans. Over the past few years, the quality of his coffee has continued to improve, and his research on coffee has achieved outstanding results.

Cataje is the manor’s recipe bean, with many varieties including Geisha, Little Geisha, Caturra, and Cadouai. This time, special care and treatment with raisin honey are used, and the shelled beans are rested in rum barrels for three months to enhance the flavor. It has a strawberry tonality and a strong fermentation aroma. It is a quite sweet treatment.

Costa Rica Mirazu Estate Coffee Beans / Raisin Honey Processing / Medium Roast / Half a pound - Coffee - Other Materials
Costa Rica Mirazu Estate Coffee Beans / Raisin Honey Processing / Medium Roast / Half a pound - Coffee - Other Materials
Costa Rica Mirazu Estate Coffee Beans / Raisin Honey Processing / Medium Roast / Half a pound - Coffee - Other Materials
Costa Rica Mirazu Estate Coffee Beans / Raisin Honey Processing / Medium Roast / Half a pound - Coffee - Other Materials
Costa Rica Mirazu Estate Coffee Beans / Raisin Honey Processing / Medium Roast / Half a pound - Coffee - Other Materials
Costa Rica Mirazu Estate Coffee Beans / Raisin Honey Processing / Medium Roast / Half a pound - Coffee - Other Materials
Costa Rica Mirazu Estate Coffee Beans / Raisin Honey Processing / Medium Roast / Half a pound - Coffee - Other Materials

Product Details

Material
Other Materials
Where It's Made
Taiwan
Stock
Down to the last 5
Ranking
No.16,041 - Food & Drink  |  No.1,147 - Coffee
Popularity
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Product Type
Original Design
Listing Summary
Mirazu Estate, Costa Rica wine barrels macerated with raisins and honey Flavor reference: The sweet and sour taste of maraschino cherries with a slight fermentation flavor, and the sweet finish of cantaloupe and cream. Production area: Tarrazu Planting altitude: 1,700 meters Breed: Cateje Processing method: raisin honey processing

Food Information

Best Before
180 day(s) after the manufacturing date
Allergens
None
Storage Method
Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
Volume
227.0g x 1

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