Costa Rica Mirazu Estate Coffee Beans / Raisin Honey Processing / Medium Roast / Half a pound

**Mirazu Estate, Costa Rica wine barrels macerated with raisins and honey** Flavor reference: The sweet and sour taste of maraschino cherries with a slight fermentation flavor, and the sweet finish of cantaloupe and cream. Production area: Tarrazu Planting altitude: 1,700 meters Breed: Cateje Processing method: raisin honey processing Harvesting method: manual harvesting --- Mirazu means overlooking Tarazu, and it is also because of the microclimate at the highest point of Tarazu that the manor has great advantages. Since Sanches spends his spare time studying machines and coffee, nearby farmers call him Dr. Machinery and Sun-Dried Bean Expert. In the coffee garden, Sanches said that the quality of coffee starts with the trees themselves, although machines can Separate the good from the bad, but if the quality of the beans grown is all good, there is no need for a machine to distinguish between good and bad beans. Over the past few years, the quality of his coffee has continued to improve, and his research on coffee has achieved outstanding results. Cataje is the manor’s recipe bean, with many varieties including Geisha, Little Geisha, Caturra, and Cadouai. This time, special care and treatment with raisin honey are used, and the shelled beans are rested in rum barrels for three months to enhance the flavor. It has a strawberry tonality and a strong fermentation aroma. It is a quite sweet treatment. https://live.staticflickr.com/65535/53873103724_9f7efc217e_o_d.jpg https://live.staticflickr.com/65535/53871850452_a9f92fbaf9_o_d.jpg https://live.staticflickr.com/65535/53872755731_244938168a_o_d.jpg https://live.staticflickr.com/65535/53873169780_41d8ceb1ea_o_d.jpg https://live.staticflickr.com/65535/53872755691_11c6505655_o_d.jpg https://live.staticflickr.com/65535/53873103659_17e7fd27d2_o_d.jpg https://live.staticflickr.com/65535/53872755686_722f35ed7e_o_d.jpg