【Workshop(s)】Premium Milk Tea Flavor Level 1 (Taichung Class)

Automatic Translation (Original Language: Chinese-Traditional)
US$ 131.98

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Workshop Information

Workshop Summary
Taking "Artisan-Brewed Milk Tea" as an example, through the mastery of "Tea Flavor Curves," we will provide detailed brewing techniques for various tea leaf shapes—whether broken leaf, rolled leaf, or BOP—and for different oxidation levels, such as green tea, oolong tea, and Darjeeling spring/summer tea. The course also incorporates the "Stir" technique from mixology, employing "Temperature-Rise Extraction" or "Constant-Temperature Extraction" brewing artistry, combined with high-quality ingredients.
Next Workshop
2026/8/14 (Fri
Note
Payment must be completed at least 2 days before the workshop.
Workshop Location
Taiwan / Taichung City
Workshop Language
Mandarin
Workshop Address
講茶學院:台中市南屯區文心南二路180號
Admission Time
15 minutes before the workshop begins
Workshop Duration
4 hours
Age Restriction
See workshop description
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2
Ranking
No.2,039 - Workshops  |  No.167 - Cuisine
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teatalkacademy
Taiwan
5.0
(15)
Last online:
1-3 days ago
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Premium Milk Tea Flavor Level 1 (Taichung Class) - Cuisine - Other Materials

Workshop Description

Teaching Method Original Course Materials: Primarily in Chinese Instructional Language: Primarily in Chinese Course Outline 1. Definition of Premium Milk Tea 2. Tea Selection 3. Sugar, Milk, and Water 4. Tea Flavor Evaluation 5. Milk Tea Brewing Demonstration Course Inclusions Tea Talk Academy Original Course Materials Comprehensive Instruction Across Five Major Themes: Total duration of 4 hours Interactive Tasting Training: Certificate Fee (one-time) Certificate Awarded: Tea Talk Academy - Premium Milk Tea Flavor Level 1 Certificate

Notes

** Please leave your E-mail in the remarks section when registering to facilitate the sending of pre-class notifications ** 1. In response to the COVID-19 pandemic, please cooperate with the assistant in having your temperature taken and sanitizing your hands with alcohol. 2. On the day of the class, please refrain from using perfumes, body lotions, or other scented products that may affect the senses. 3. To ensure the quality of the class, please arrive on time for check-in on the course day.

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