[Warm Nest Coffee] Medium Roasted Hawaiian Kona KONA Washed Coffee Beans Half a pound 227g

[Medium Roast | KONA Washed Coffee Beans | Warm Nest Coffee] Aloha Honomalino Acres, Sonth Kona Washed 227g ★ Coffee flavor: apple cinnamon, almond, walnut candy cake ★ KONA coffee, a classic among gourmets, a must-drink coffee in this life! ★ AWARD 2022 KCCF cup test competition winner ★ Winning the 2022 Kona Coffee Culture Festival Cupping Contest ★ 2021 Hawaii Coffee Association Cupping Competition Winner ★ Winning the 2018 Kona Coffee Culture Festival Cupping Contest ★ SCA International Advanced (Professional Level) Coffee Roaster (also SCA Coffee Education System Examiner) Roaster ★ Nuanwo Coffee is a self-roasted coffee shop that provides home-delivered coffee and free ground coffee. It is a coffee recommended by netizens! 【Flavour description】 Apple cinnamon, almond, walnut sugar cake. [The baker says] Hawaiian Kona can be compared to coffee. It tastes gentle, mellow but not strong, fragrant but not greasy. The coffee bean industry has been around since 1828 and has been developing for almost 200 years. There were periods of prosperity and periods of decline due to crises of diseases and insect pests~ In Hawaii, due to the relationship between topography, soil and climate, the coffee grown here has a warm, mellow, juicy and full flavor. In fact, only the coffee grown on the slopes of the Hualalai and Mauna Loa volcanoes in the northern and southern areas of Kona can be called It is the real "Hawaiian Kona Coffee", and the one we chose this time also comes from the Aloha Start Manor on the Mauna Loa volcano. There are more than 6,000 coffee fruit trees in the manor. Under the conditions of good temperature and rainfall and fertile soil, The coffee beans from this manor have repeatedly won the championship in competitions~ [Flavor Radar: (Full score 5 points)] Acidity 3 Wet Aroma 4 Sweetness 3 Mellowness 4 Bitterness 2 Aftertaste 4 Flavor 4 Overall Impression 5 [Coffee Bean Origin and Information] Coffee Country: Aloha Hawaii Coffee production areas: Honomalino Acres, Sonth Kona Coffee variety: Typica Grade: Honey Altitude: 1,900~2,000 M Treatment method: Washing treatment method Roast level: medium roast M Product specifications: 1/2 pound (227g±5g) coffee beans Suitable brewing methods: filter cup hand brewing, smart filter cup, cold brew, cold brew, ice drip, siphon pot, American coffee machine, flannel, Aeropress, Moka pot Suggestions for raising beans: It is recommended to start drinking at least 7 days after roasting for better flavor development. Packaging method: flat bottom, three-dimensional, fresh-keeping, pocket type, zipper bag, aluminum foil inside, kraft paper outside, with one-way breathable exhaust valve. 【Coffee Bean Frequently Asked Questions Q&A】 "When is the best time to enjoy coffee beans?" ●The shelf life of Nuanwo Coffee is 1 year. ●The best tasting period after opening is 3 months. ●The best tasting period of ground coffee is within 1 month. "How to preserve coffee beans?" ●Use upright opaque airtight containers or bean bags. ●Use a long spoon to scoop out the coffee beans. ●Seal the coffee as soon as possible to reduce air contact. ●Put it in a cool, dry place without direct sunlight. ●The best tasting period after opening is 1 to 2 months. ●The best tasting period of ground coffee is within 1 month. Nuanwo does not recommend that you store coffee beans in the refrigerator. Unless it cannot be used up for a long time, it must be stored in the refrigerator. This is to prevent the coffee beans from warming up, regaining moisture, and causing the coffee beans to absorb refrigerator odors. "How long does it take to grow coffee beans?" It can be distinguished according to the degree of roasting: ●Light roasting: about 2 weeks or more after baking. ●Light to medium roast: It takes about 3 to 10 days after baking. ●Medium baking: It takes about 3 to 5 days after baking. ●Medium-dark roasting: about 1 to 3 days after baking. [Nuanwo Coffee 6 insists on 3 guarantees] ● Pure: 100% Arabica coffee beans ● Fresh: Freshly baked, quick home delivery ● Good: Manor-grade specialty coffee beans ● Fine: SCA Specialty Coffee Association authorized coffee education examiner roasting ●Multiple: a variety of items, regularly replaced ● Guarantee: Packaging design ensures flavor ◎ Guaranteed to use 100% Arak Manor grade specialty coffee beans, never mixed beans ◎ Guaranteed to bake, produce and package freshly by ourselves, freshness guaranteed, never outsourced ◎ Ensure that the coffee produced has been quality controlled by baristas. The quality is guaranteed and the taste is limitless. [Introduction to Nuanwo Coffee Bean Roaster] Mr. Jeff Huang, the coffee roaster of Nuanwo, has many years of coffee roasting experience, is a certified instructor from the SCA Specialty Coffee Association, serves as an international coffee referee every year, and trains the world barista champion as a coach. He has been working in cafes since he was a student, and has worked as a stage player, contestant, professional judge, professional coach... etc. He has worked as a coffee roaster in Yemen Town and as the deputy general manager of China Hainan Shangdao Coffee Catering Management Co., Ltd., and finally returned to China after many years abroad. When in Taiwan, he still chooses his favorite roasted coffee. Currently, in addition to being the bean roaster of Nuanwo Coffee, he is also the designated coffee roaster for many coffee shops. He is also the long-term coffee bean supplier of Lifuti Coffee in China.