Spicy level: slightly spicy🌶🌶
- Pork is selected from excellent pigs from Yunlin, carefully selected the most springy pork tendon parts, using the orthodox Sichuan formula, marinated with Dahongpao pepper, full of aroma, Linen but not spicy, pepper, Linen, and fragrant. Mouth full of jelly, invincible to eat.
◎Cooking method:
It can be eaten after being heated in a pan/microwave oven. After defrosting, it can be eaten directly with rice/noodles, without additional seasoning, and the taste is doubled.
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Popularity
-
- 1,950 views
- 2 sold
- 6 have saved this item
- Product Type
- Original Design
- Listing Summary
- Binchochar Spicy Pork Tendon - Pork is selected from excellent pigs from Yunlin, carefully selected the most springy pork tendon parts, using the orthodox Sichuan formula, marinated with Dahongpao pepper, full of aroma, Linen but not spicy, pepper, Linen, and fragrant. Mouth full of jelly, invincible to eat.
Food Information
- Best Before
- 7 day(s) after opening the product
- Allergens
- None
- Storage Method
- Refrigerate、Freeze
- Volume
- 450.0g x 1
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- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
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