Ye Tian - Professional - Nakiri Knife

https://cdn.store-assets.com/s/761499/f/15722132.png https://cdn.store-assets.com/s/761499/f/15722130.jpg https://cdn.store-assets.com/s/761499/f/16337016.jpg https://cdn.store-assets.com/s/761499/f/16337018.jpg https://cdn.store-assets.com/s/761499/f/16337020.jpg https://cdn.store-assets.com/s/761499/f/15722129.jpg ※ Ye Tian kitchen knives are hand-sharpened and measured. Slight variations in weight, dimensions, and the color of the real wood may occur. Please refer to the actual product received. "After-Sales Warranty and Service" ● Original Factory After-Sales Service Ye Tian is a local Taiwanese knife manufacturer, offering original factory maintenance and repair services for sharpening, chipping, and basic care. Click here for details on Ye Tian's maintenance and repair services. ● One-Year Warranty All Ye Tian blades come with a one-year original factory warranty. If you receive a defective product, you can contact our one-on-one @Line online customer service. ~ Recommended by Quality Local Taiwanese Businesses ~ "Product Specifications" ● Nakiri Knife Dimensions: ● Overall Length: 18.9cm ● Blade Length: 8.3cm (measured at the longest point) ● Blade Width: 3.9cm (measured at the widest point) ● Thickness: 2.1mm (measured at the spine) ● Weight: 55.9g ● Steel Type: San Mai (Clad Steel) ● Core Steel Material: High Carbon Steel Core - 9Cr Steel ● Handle Material: Wooden Handle "Product Information" 1. Nakiri Knife x1 (Includes gift box) Daily Maintenance: 【Reminders for Cleaning Knives】 1. Simply wash with water or a neutral detergent. 2. After washing, air dry the knife and store it in a cool place. 3. Do not use scouring pads or similar cleaning tools, as they can damage the knife's surface appearance. 【Maintenance When Handling Food】 1. After cutting acidic or sticky foods, be sure to wash the knife thoroughly. 2. Always thaw frozen foods before cutting them with the knife to prevent damage. 3. Use the knife on a cutting board. Using it on hard surfaces (such as concrete, tile, or ceramic plates) will accelerate blade wear. 4. This is a thin blade; do not use it for chopping hard bones, fruit pits, etc., to avoid chipping. 【Sharpening and Maintenance Recommendations】 We recommend periodic maintenance and sharpening at the Ye Tian knife factory to keep the blade consistently sharp. 【Ye Tian History】 In the early days of 1924, the founder, Ye A-Tian, established "Ye A-Tian Blacksmith Shop," producing "agricultural knives" using traditional hand-forging methods. The sickles, hoes, and pruning shears produced at the time were household names and marked the earliest origins of Ye Tian knives. In 1980, the fourth generation took over and began producing household kitchen knives, extensively applying Japanese composite steel technology. The company transitioned into an OEM factory for major brands, producing knives for various cutlery brands across Taiwan. In 1990, the company was renamed "Ye Tian Knife Manufacturing Co., Ltd." To this day, after a century, Ye Tian, starting with knives suited for Taiwanese people, combines modern design with a hundred years of craftsmanship to create a high-quality, local Taiwanese knife brand that fits modern lifestyles. We also have a physical store, continuing to serve the public with dedication.