Raspberry Lollipop Chocolate [Dark Cube Chocolate]

Imported Ecuadorian cocoa beans (Criollo) are used to retain the complete and natural cocoa butter when made. The characteristics of Ecuadorian beans have an unusually delicate flavor and rich aroma when tasting, and they have a dense mouthfeel with aroma and cocoa. The delicate mouthfeel of the throat triggers an intriguing floral fragrance that echoes in the meticulous and simple taste experience.
70% of the chocolate is paired with fresh low-temperature freeze-dried raspberries, and 30% of sugar is added for flavoring. The aroma of the chocolate and raspberries can be better reflected, and the aftertaste that echoes in the mouth can extend the taste process.