Matcha Cheese Salted Egg Yolk Pound Cake

Comes in a gift box, cake diameter: 21 cm. Uji matcha powder from Japan, Liuying fresh milk from Taiwan and cream cheese from the United States and Australia are used to make cheese paste. The fusion of tea aroma, cheese and fresh milk, plus the sweetness of rum and the mellow aroma of salted egg yolk, brings a richness of layers. Taste, retain the aroma and taste at the best moment. Notes on eating pound cake: It does not contain preservatives. Please finish it as soon as possible. You can best enjoy the deliciousness of the cake when you finish it on the day of purchase. It can be stored at room temperature for about 3 days, in the refrigerator for about 7 days, and in the freezer for about a month. It is recommended to store in a ziplock bag or crisper before use. ‎Please return to room temperature before eating, or adjust the oven temperature to 180 degrees and bake for about 3 to 5 minutes. It is not recommended to use microwave as it will affect the taste of the cake. It is not recommended to freeze the defrosted cake multiple times, as it will also affect the taste and flavor of the cake! The cake is lacto-lacto-vegetarian. Purely handmade, the appearance of each cake will be slightly different. The photos are for reference only and the actual product shall prevail. Each box comes with a small card with food precautions. If you need a written gift card, you can click on the link below to purchase more, and fill in the words you want to give to the other person in the remarks field! https://www.pinkoi.com/product/QzbsxQkp