Matcha Cheese Salted Egg Yolk Pound Cake

Packaged as a gift box, cake diameter: 21 cm. Made with Uji matcha powder from Japan, fresh milk from Liuying, Taiwan, and cream cheese from the US and Australia for the cheese filling. The fusion of tea aroma with cheese and fresh milk, plus the sweetness of rum and the mellow richness of salted egg yolk, creates a layered and complex texture, preserving the aroma and taste at their peak moment. Pound Cake Consumption Notes: Contains no preservatives. Please consume as soon as possible. The cake is most delicious when eaten on the day of purchase. Can be stored at room temperature for approximately 3 days, refrigerated for about 7 days, and frozen for 14 days. If not fully consumed, it is recommended to store in a resealable bag or an airtight container. Before eating, please return it to room temperature, or preheat your oven to 180 degrees Celsius and bake for about 3-5 minutes. Microwaving is not recommended as it may affect the cake's texture. It is not recommended to repeatedly freeze and thaw the cake, as this will also affect its texture and flavor! The cake is ovo-lacto vegetarian. Handmade, so each cake's appearance may have slight variations. Photos are for reference only; the actual product prevails. Each box comes with a consumption notes card. If you require a gift card with a personalized message, please click the link below to add it to your purchase and fill in your message in the remarks section! https://www.pinkoi.com/product/QzbsxQkp Paper carrier bag not included. If you need a paper bag, please click the link below to add it to your purchase. https://www.pinkoi.com/product/JFtzMppF