Matcha Cheese Salted Egg Yolk Pound Cake

Packaged in a gift box, cake diameter: 21 cm. The cheese paste is made with matcha powder from Uji, Japan, fresh milk from Liuying, Taiwan, and cream cheese from the United States and Australia. The fusion of tea aroma, cheese and fresh milk, plus the sweetness of rum and the mellow aroma of salted egg yolk, brings a layered and rich taste, preserving the aroma and taste at the best moment. Pound cake eating instructions: It does not contain preservatives, so please eat it as soon as possible. You can enjoy the best taste of the cake if you eat it on the day of purchase. It can be stored at room temperature for about 3 days, in the refrigerator for about 7 days, and in the freezer for 14 days It is recommended to store unfinished food in ziplock bags or fresh-keeping boxes. ‎Please return to room temperature before eating, or set the oven temperature to 180 degrees and bake for about 3 to 5 minutes. It is not recommended to use microwaves as it will affect the taste of the cake. It is not recommended to repeatedly freeze the thawed cake, as this will affect the taste and flavor of the cake! The cake is vegetarian. Purely handmade, there will be slight differences in the appearance of each cake. The photos are for reference only, the actual product shall prevail. Each box comes with a small card with precautions for eating. If you need a gift card, you can click the following link to purchase it, and fill in the words you want to give to the other party in the remarks field! https://www.pinkoi.com/product/QzbsxQkp