【Jiu Ru Shang Hao】Classic Sweet & Savory Tangyuan Trio (Fresh Meat Tangyuan + 2 Boxes of Sweet Tangyuan of Your Choice)

【Winter Solstice Tangyuan Pre-order】 Orders for delivery between 2025/12/15 - 12/19 must be completed by 2025/12/7. 【2026 Lunar New Year Tangyuan Pre-order】 Orders for delivery between 2026/02/02 - 02/06 must be completed by 2026/01/23. ※ Due to high shipping volume, specific delivery dates cannot be guaranteed. Jiu Ru Shang Hao, a time-honored establishment near Ren'ai Circle specializing in Jiangnan cuisine! Founded in 1960, this over-a-decade-old shop is a nostalgic name for many long-time Taipei residents when it comes to Jiangnan delicacies. From Huzhou zongzi, Ningbo tangyuan, and wontons to fermented rice, they meticulously prepare traditional flavors from their hometown. During Winter Solstice, Lantern Festival, and Dragon Boat Festival, the shop bustles with activity. People queue up for tangyuan during Lantern and Winter Solstice festivals, choosing from varieties like red bean paste, peanut, sesame, fresh meat, and fermented rice, each with its own devoted following. The wrappers are delicately soft and smooth, while the sesame filling is fragrant yet not greasy, sweet but not cloying—perfectly balanced. https://goshopping-img.haha.tw/goimg/prd/image/20230508/20230508053416_86255.jpg https://im2.book.com.tw/image/getImage?i=https://www.books.com.tw/img/N01/271/37/N012713725_t_01.jpg&v=61f29048 https://im1.book.com.tw/image/getImage?i=https://www.books.com.tw/img/N01/271/37/N012713725_t_02.jpg&v=61f29048 https://im2.book.com.tw/image/getImage?i=https://www.books.com.tw/img/N01/272/72/N012727219_t_01.jpg&v=620cd444 《About Jiu Ru Shang Hao》 Founder Wu Chuan-sheng and his wife, Cheng Li-chen, opened their first shop in 1960 next to the Star Cinema on Heping West Road. The current main branch is located at No. 69, Section 4, Ren'ai Road, Taipei City (near the Dunhua South Road traffic circle). With their commitment to quality ingredients and meticulous craftsmanship, they have built a distinguished reputation in Taiwan's culinary scene. Cheng Li-chen (Grandma Wu) shares that the name "Jiu Ru" was chosen to signify "lasting prosperity and good fortune." Over 40 years later, Jiu Ru Shang Hao has been passed down through three generations, now flourishing with vitality. In addition to nostalgic favorites like Ningbo rice cakes, fermented rice tangyuan, Huzhou zongzi, and wontons cherished by the older generation, the modern Jiu Ru also offers exquisite Jiangnan and Shanghai cuisine. Through the passage of time, the Wu family's dedication to flavor remains unwavering, inviting you to savor traditional tastes and experience contemporary culinary artistry. How to Enjoy: a. Jiu Ru tangyuan are made with water-milled flour. Please allow them to thaw and soften before cooking. b. Once the water boils, add the tangyuan and reduce to low heat. Cook until the tangyuan float to the surface and the wrappers appear slightly puffed, then remove and enjoy.