[Self-pickup in store] Sandianshui comprehensive mooncake gift box, eight pieces (lactovovo)

【A must-try combination! 】Sandianshui comprehensive mooncake gift box eight-piece Try all four flavors in one go and enjoy the Mid-Autumn Festival with family and friends! Carefully starting from the selection of ingredients, combining each unit of carefully produced ingredients to achieve delicious things: 🌟Kowloon Flour Mill’s top quality blue narcissus additive-free flour 🌟Made in Hong Kong, no additives, pure and smooth white lotus paste/bean paste filling 🌟Taiwan Bagua Mountain’s century-old traditional pineapple filling 🌟Tainan Dongshan 6 days and 5 nights smoked longan 🌟Taiwan’s top date paste filling 🌟Pure canola oil made in Hong Kong 🌟New Zealand grass-fed pure butter The white lotus paste is made by a local time-honored brand using traditional techniques. It is sweet and smooth, inheriting the classic taste; the bean paste has a dense and sweet taste, with the fresh orange aroma, highlighting the mellow and multi-layered filling; the Taiwan Bagua Mountain native pineapple filling is paired with the crispy homemade Caramelized macadamia nuts, the sweet and slightly sour aroma of caramelized macadamia nuts go hand in hand; crunchy walnuts are added to southern dates, and the ancient chai-roasted longans specially sourced from Dongshan, Tainan, create a rich jujube aroma that exudes bursts of chai aroma! In addition to the excellent fillings, the three-point water mooncake crust is also developed in-house. After countless repeated tests, a unique hybrid mooncake crust is created, which has the oiliness of traditional pie crust and the crispiness of new-style butter crust. Ingredients: Traditional white lotus paste mooncake: white lotus paste filling, flour, butter, condensed milk, raw oil, syrup, alkaline water, eggs, food preservatives (E281, E202, E200, E1520) Orange bean paste mooncake: bean paste filling, flour, butter, condensed milk, raw oil, syrup, alkaline water, eggs, food preservatives (E281, E202, E200, E1520) Pineapple and Macadamia Nut Mooncake: pineapple filling (pineapple, sucrose, maltose, coconut oil, citric acid), macadamia nuts, flour, butter, condensed milk, raw oil, syrup, alkaline water, egg, food preservatives (E281, E202, E200, E1520) Southern date, longan and walnut mooncake: date paste filling (round kidney beans, black dates, special sugar, salad oil, maltose, red dates), wood-fired longan, southern date, walnut, flour, butter, condensed milk, raw oil, syrup , alkaline water, eggs, food preservatives (E281, E202, E200, E1520) Quantity: 2 pieces of traditional white lotus paste mooncakes, 2 pieces of orange bean paste mooncakes, 2 pieces of pineapple and macadamia nut mooncakes, 2 pieces of southern dates, longan and walnut mooncakes Weight: 50g/piece, total net weight about 400g Precautions: Shipping date: From August 8, 2024 (if there are special shipping days, please notify in advance) Storage method: Store at air-conditioned room temperature (25°C or below) for 2 months from the date of production. (The shelf life of mooncakes is from October 8 to early November, depending on the shipment date.) All mooncake ingredients do not contain lard. Self-pickup address: (Pickup will start after 8/8, please reserve a pick-up date first) Kwun Tong Store: Room D, 12/F, Yili Industrial Centre, 396 Kwun Tong Road, Kwun Tong (time: 1100-1830) Tsim Sha Tsui Popup: Float location CATCHI on the 2nd floor of Eslite Lifestyle, Star Shop, Tsim Sha Tsui (Time: 1230-1930)