【Workshop(s)】Wu En-wen's Family Heirloom Lunar New Year Delicacies: Wu Family Braised Pork / Garlic Yellow Croaker / Spicy and Numbing Chicken

Cooking should be accessible, and life can be enriched by embracing the joy of culinary arts. Influenced by her parents, Chef Wu En-wen developed a love for the kitchen from a young age. Through serendipitous opportunities, her career in food and cooking-related media has sculpted a rich and beautiful life tapestry. In this class, Chef Wu En-wen will once again captivate with her signature dishes, dazzling both the eyes and the palate. Guided by her expertise as a seasoned gourmand and culinary professional, we will delve into how simple, familiar ingredients can be transformed into a stunning banquet-worthy feast! Accompanied by her effortless culinary stories and chic table-setting secrets, immerse yourself in an aesthetic journey where cooking and life beautifully intertwine. https://live.staticflickr.com/65535/54937378914_c66b0e4a03_b.jpg ▎Event Time ・2026/1/14 (Wed) 14:00 ~ 16:00 ▎Event Location ・IUSE Taipei Flagship Store | No. 16, Lane 135, Section 2, Jiuzong Road, Neihu District, Taipei City ▎Event Content ・Wu Family Braised Pork ・Garlic Yellow Croaker ・Spicy and Numbing Chicken ▎IUSE Curated Cookware · Sambonet Experience the superior heat conductivity and exceptional cooking feel of Sambonet cookware from Italy, harmoniously blended with the soulful essence of Wu family's traditional recipes. ▎Instructor Introduction · Chef Wu En-wen A graduate of National Chengchi University with a major in Journalism and a minor in Psychology, and an MBA. She has worked as a news reporter, anchor, and deputy manager at various television stations including TTV, CTN, and EBC. She has also hosted programs on Taipei FM, BCC, ICRT, and Indigenous Radio. Her program, "Wu En-wen's Happy Kitchen," earned her recognition as one of the "Top Ten Outstanding Tourism and Hospitality Masters of the Year." A renowned gourmand and veteran media personality, she currently heads "Wu En-wen International Media Consulting Co., Ltd." and serves as the General Manager of "i-Foodie Club." "When people ask about my culinary background, I always say I started entering the kitchen in elementary school, so my culinary journey has been accumulating for decades. With my father being Cantonese and my mother Sichuanese, I developed skills in knife work and an understanding of various dish origins from a young age. It's a blessing to be able to engage in food-related work through my media expertise, especially cherishing the connections forged through the shared love of food." - Wu En-wen. ▎Ticketing Information ・Upon successful purchase, you will receive an e-ticket notification. No physical tickets will be mailed. Please present your e-ticket at the registration desk on the day of the event for entry. ・As ingredients and supplies need to be prepared in advance for the experience, cancellations or refunds are not permitted seven days prior to the event (inclusive). However, you may notify IUSE and arrange for a friend or family member to attend in your place. ・Registration is confirmed only upon completion of payment within two days. Unpaid registrations will not be held. ▎IUSE IUSE is dedicated to serving you with four core principles of professional curation: introducing international classic luxury brands, selecting Eastern and Western tableware that showcases unique taste, meticulously choosing specialized tools crafted with meticulous techniques, and deeply exploring fine craftsmanship with centuries of heritage from various regions. With a rich and diverse range of professional items, IUSE fulfills your product needs, from the kitchen to your living space. We continuously refine the "layers of enjoying tableware," bringing you the pinnacle of lifestyle aesthetics through interactions in our member culinary kitchen classes, and join you in becoming curators of life.