◆Product creation story◆
★Flying Fish★
Flying fish, according to legend, the flying fish king gave a dream to the elderly of the Dawu tribe, telling them about the eating methods, taboos, and rituals of flying fish. The Dawu people have obeyed the instructions for generations, and the flying fish group also kept their promises and returned to the Lanyu waters every March. The flying fish season is divided into three stages: the fish-raising festival, the collection festival, and the final food festival, which contain the respect for the natural environment and the expectation of sustainable ecology.
◆Color and material◆
Material/Ceramics
Specification/ 110mmX110mmX7mm
◆Product description◆
It is made of clay and fired at a high temperature of 1200 degrees Celsius. It can strongly absorb the water droplets from hot and cold drinks to keep the table dry and fresh. When the water evaporates naturally, it can be washed and dried, and then reused. It is beautiful and environmentally friendly.
It is made of clay and fired under 1200 °C. It has relatively high moisture absorbency, can gradually absorb water drops that formed from cold beverages, keeping the cup bottom and the tabletop stay dry. It can be reused simply rinse with water, after absorbed water evaporates naturally. Fashionable, eye-catching and environmentally-friendly for all occasions.
この产品は陶土から摂氏1200 degree no high temperature で焼いたものです.飲み物を入れたコップから溢れた電子を素早く吸い取ることができて、テーブルに濡れげすとを防げげとを防げす。お手入れも Natural Dryingさせるだけで、湯れた頁に洗いて乾かしてまた缲り回して使えます。 Environmental にも优しいコースターです。
◆Origin/manufacturing method◆
Taiwan
Product Description
Product Details
- Material
- Pottery
- How It's Made
- Machine-made
- Where It's Made
- Taiwan
- Stock
- Down to the last 5
- Ranking
- No.69,122 - Kitchen & Dining | No.5,267 - Coasters
- Popularity
-
- 2,455 views
- 3 sold
- 8 have saved this item
- Product Type
- Original Design
- Listing Summary
- Flying fish, according to legend, the flying fish king gave a dream to the elderly of the Dawu tribe, telling them about the eating methods, taboos, and rituals of flying fish. The Dawu people have obeyed the instructions for generations, and the flying fish group also kept their promises and returned to the Lanyu waters every March. The flying fish season is divided into three stages: the fish-raising festival, the collection festival, and the final food festival, which contain the respect for the natural environment and the expectation of sustainable ecology.
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