After more than 130 years, Chen Yuanhe’s soy sauce vats have been replaced by new vats, like an inheritance from one generation to the next, never ending all year round.
Chen Yuanhe Organic Island Oil (the Taiwanese homophone of soy sauce) is named after the island we live in. It uses Taiwanese organic black beans. The scope of the contract ranges from Mingdao University, Aogu Wetland to Hualien Ring-necked Pheasant Conservation Field, printed on the waistband These are some of the most representative mountains in China. We deliberately did not install waterproof membranes in the hope that in addition to taking care of local farmers, we could also use our own efforts to protect the land environment.
【product features】
– Carefully selected organically certified Taiwanese black beans
– Brewed with medium and high concentration of ancient Australian lake salt
– Traditional method of daily exposure for more than six months to mature fermentation
– No artificial additives, colors, or preservatives
– Organic certification brews the beauty and sweetness of Treasure Island
【storage method】
Please keep it in a cool place and keep it refrigerated after opening the bottle (precipitation at the bottom of the bottle is a natural phenomenon).
[Practical recommendation]
It tastes great when dipped, boiled, marinated, mixed, or stir-fried!
[Extended reading]
Delicious soy sauce inherited from five generations, with a century-old spirit of unique soy sauce
Chen Yuanhe Organic Island Oil (the Taiwanese homophone of soy sauce) is named after the island we live in. It uses Taiwanese organic black beans. The scope of the contract ranges from Mingdao University, Aogu Wetland to Hualien Ring-necked Pheasant Conservation Field, printed on the waistband These are some of the most representative mountains in China. We deliberately did not install waterproof membranes in the hope that in addition to taking care of local farmers, we could also use our own efforts to protect the land environment.
【product features】
– Carefully selected organically certified Taiwanese black beans
– Brewed with medium and high concentration of ancient Australian lake salt
– Traditional method of daily exposure for more than six months to mature fermentation
– No artificial additives, colors, or preservatives
– Organic certification brews the beauty and sweetness of Treasure Island
【storage method】
Please keep it in a cool place and keep it refrigerated after opening the bottle (precipitation at the bottom of the bottle is a natural phenomenon).
[Practical recommendation]
It tastes great when dipped, boiled, marinated, mixed, or stir-fried!
[Extended reading]
Delicious soy sauce inherited from five generations, with a century-old spirit of unique soy sauce