[Japanese filter bags, various flavors] 11B Assorted Drip Coffee | SGS certified, 13 years of roasting experience

https://live.staticflickr.com/65535/55224208612_f4e4928214_b.jpg ▍HOFFE Assorted Drip Coffee Bag. No grinder needed, no dripper required—enjoy specialty coffee with just a cup. Rushing out in the morning, no time to grind beans, or wanting coffee at the office without a dripper or gooseneck kettle. Traveling for work and staying at a hotel, where bringing a full set of coffee gear is impossible. Often, it is not that you do not want to enjoy a proper cup of coffee, but life is just too busy, and coffee is forced to become a compromise. That is why HOFFE created this assorted drip coffee bag. You only need a cup, a drip bag, and some hot water. Tear, hang, pour four times, and enjoy a clean, consistent, and uncompromising cup of specialty coffee. No grinding, no dripper, no complex brewing techniques needed. Even on busy days, you can still enjoy a proper cup of coffee. https://live.staticflickr.com/65535/54402319528_3a3ff8ebe0_b.jpg ▍How does HOFFE perfect the drip coffee bag? ⇨| 12g per pack, for a substantial experience. Many drip coffees taste thin, not necessarily due to poor beans, but because of insufficient ground coffee. HOFFE uses 12g of coffee grounds per pack. This is not just for appearances, but to ensure that the cup you brew has aroma, body, and a lingering finish. If a drip bag is only convenient but tastes thin, it is a missed opportunity. HOFFE wants you to enjoy a substantial cup of specialty coffee with nothing more than a cup. https://live.staticflickr.com/65535/53581876852_4f21b583ed_b.jpg ⇨| Japan Daiki Sangyo filter bags, safe for hot water contact. The most overlooked aspect of drip coffee is the filter bag itself. Since hot water passes directly through it into your cup during every brew, the material, safety, and flow rate consistency of the filter bag are crucial. HOFFE uses Japanese Daiki Sangyo filter bags, which have passed SGS testing. They are free from fluorescent agents and bleaching agents, giving daily coffee drinkers extra peace of mind. The narrow ear design also makes the drip bag easier to hang on the rim of the cup. It stays stable while pouring, making it less likely to tilt and easier to control during brewing. https://live.staticflickr.com/65535/53583071164_c57956973c_b.jpg ⇨| Pure aluminum foil outer bag + professional oxygen-absorbing packet to minimize aroma loss. Once coffee is ground, air is its biggest enemy. The aroma fades and the flavor diminishes over time. This is why many people worry about the freshness of drip coffee. Therefore, HOFFE uses pure aluminum foil high-barrier outer bags paired with professional oxygen-absorbing packets. This maintains a low-oxygen environment inside the packaging, slowing down the oxidation of the coffee grounds. When you tear it open, you should not smell stale ground powder, but rather a clean, full, and pleasant coffee aroma. ⇨| Each batch is uniformly freshly roasted, ground, sealed, and shipped together. HOFFE uses a pre-order system, not because we do not want to keep stock, but because freshness is paramount for drip coffee. Once coffee is ground, the aroma gradually fades over time. Rather than letting the drip bags sit in a warehouse, we prefer to freshly roast, grind, and seal them in batches upon receiving orders before shipping them out. You are trading time for a fresher cup of coffee. https://live.staticflickr.com/65535/54402088636_cf1d89db2f_b.jpg https://live.staticflickr.com/65535/54401201397_8d9205acfd_b.jpg ▍Why can you trust HOFFE? Since its inception in 2013, HOFFE COFFEE has been focused on fresh roasting, stable quality, and safe consumption. For daily coffee drinkers, coffee is not just about the aroma; it is something that goes into your body every day. That is why we prioritize freshness and health. ▧ Proactive testing, zero detection of ochratoxin. SGS inspection reports are public and transparent. ▧ Only select raw beans verified by the Bureau of Animal and Plant Health Inspection and Quarantine. We ensure safety from the source for daily coffee drinkers. ▧ Each batch is uniformly freshly roasted, ground, and sealed. We do not leave coffee grounds waiting for customers in a warehouse for long periods. HOFFE's commitment is simple: the coffee you drink every day deserves to be properly monitored. https://live.staticflickr.com/65535/53584898343_6df2e3f832_b.jpg ▍HOFFE COFFEE Drip Coffee Bag Content Announcement ▍ https://live.staticflickr.com/65535/55635390229_89a92a85a1_b.jpg ★ Shipping on 11/26 (Thu) ★ ▧ [Floral & Fruity Light Acidity] Washed Yirgacheffe Gedeb Banko Chelchele Village (Light Roast) Bright floral and citrus notes, balanced acidity and sweetness, with delicate dried fruit sweetness. ▧ [Floral & Fruity Light Acidity] Guji Natural Hambela Dora Processing Station G1 (Light Roast) Sweet berry notes, litchi, bergamot, and jasmine aromas, rich in layers. ▧ [Mild Acidity & Smooth] Kenya Nyeri TOP Honey AA Grade (Light-Medium Roast) Prune and wildflower aromas, berry flavors, honey sweetness, bright and juicy, rich and sweet. ▧ [Floral & Fruity Light Acidity] Guji Natural Premium Hambela Flower Butterfly (Light Roast) Rich blueberry jam, peach, and tropical mango aromas, with a sweet and full mouthfeel. ▧ [Mellow & Balanced] Blue Lake Mandheling Kelo Heights Triple Hand-Picked (Medium Roast) Sandalwood aroma, distinct caramel and cocoa sweetness, warm buttery notes, thick and balanced. ▧ [Mellow & Balanced] Selected Flavor Kenya Summer Night (Medium Roast) A blend of various specialty beans, with balanced liquorice and nutty notes. ▧ [Rich & Full-Bodied] Classic Formula Manhe-Brazil Black Tide (Medium-Dark Roast) Rich cocoa aroma, thick and smooth, with a soft and lingering buttery finish. For individual selections, please visit our dedicated store. 👉 https://www.pinkoi.com/product/nJYd2Nf6 ▍Drip coffee brewing method: - Tear open the outer bag and take out the drip bag. - Tear along the perforated line of the filter bag and hang it on the cup rim. - Pour water four times (stop when the bag is full). - After the first pour, stir 5-8 times and let it bloom for about 20-30 seconds. - Gently pour the remaining 3 times, waiting for the water to drain before pouring again. - The total water volume for the 4 pours should be approximately 180 ml. - Remove the drip bag and enjoy. If you prefer a stronger taste, you can reduce the water volume. If you prefer a lighter taste, you can add a bit more water. Do not overthink it. Letting yourself enjoy a pleasant cup of coffee is more important than anything else. https://live.staticflickr.com/65535/55345106797_27456c6b44_b.jpg ▍FAQ Q: Is drip coffee usually very thin? A: Many drip coffees are thin because there is not enough coffee. HOFFE uses 12g of coffee grounds per pack to ensure a more complete aroma, body, and mouthfeel. Q: Is drip coffee not fresh? A: This is a reasonable concern. That is why HOFFE freshly roasts, grinds, and seals in batches, using pure aluminum foil high-barrier outer bags and professional oxygen-absorbing packets to slow down oxidation and aroma loss. Q: I do not know much about coffee, will I pick the wrong one? A: The assorted version is perfect for friends trying HOFFE for the first time. Each pack contains 20 bags with 6-8 different specialty flavors. You can try them all and gradually find the flavor profile you like. Q: Why pre-order? A: Because freshness is the most important thing for drip coffee. Rather than leaving the coffee grounds in a warehouse, HOFFE prefers to freshly roast, grind, and seal each batch upon order to be shipped together. You are trading time for a fresher cup of coffee. https://live.staticflickr.com/65535/55346505730_69962660a0_b.jpg