[Warm Nest Coffee] Papua New Guinea Wiki Valley Bird of Paradise PB 10 pieces of washed round beans

★Supermarkets have volume restrictions. If a single order exceeds 16 boxes, please use home delivery instead★ ★If you need to send a gift, we can help you send it directly to the other party. Please note "Gift" in the order. Warm Nest will not include paper order information, but will also include the gift giver, which is still full of heart! ★ 【Product content】 ★Neihu manor-level specialty coffee roasted in-house ★SCA European Specialty Coffee Association certified examiner roasts in person ★Suitable for those who like coffee that is not sour or bitter ★Dark fruit tones, with the sweetness of brown sugar, rich and round taste ★Recommended by netizens! Best-selling filter-hung coffee pods ★Coffee Review International Coffee Review 94 excellent scores! Product name: Papua New Guinea Wiki Bird of Paradise round bean filter coffee bag Roast level: medium roast Product specifications: 12 grams/pack*10 packs Shelf life: 12 months (please refer to the packaging for the detailed expiration date) [Coffee flavor description] "Flavor Narrative" Dark fruity tones, with a hint of brown sugar sweetness, and a rich and round taste. "The Baker Says" God has given each coffee bean a different and delicious flavor, which is worth savoring. The first time is done well, the middle time is moderate, and the last time matches the roasting degree and the characteristics of the coffee beans. I think this is the best interpretation of this bean. I chose to change the round beans in three stages, arrange them using techniques I would not normally use, and interpret these round beans in the same way. The first stage is a little longer, the second stage is a little shorter, and the third stage goes back to the middle. Perhaps, this is the way I can understand it at this stage, and I hope you can understand it in detail. "Flavor Radar Chart Reference" Acidity 1.5 Wet aroma 4 Sweetness 3.5 Mellowness 4 Bitterness 1.5 Aftertaste 4 Flavor 4 Overall Impression 4 [How to make coffee with ear-hanging bags?] Recommended water volume: 200~240cc Recommended water temperature: 88 degrees ~ 94 degrees step1. Tear the filter paper along the line step2. Tear open the ear-hanging bag and hang it on both sides of the cup rim step3. Soak the coffee powder with 90 degree hot water, wait for 30 seconds, and then pour 200~240 cc hot water for brewing step4. Lift the ear-hanging bag to complete the warm and delicious coffee! [Introduction to Nuanwo Coffee Bean Roaster] Mr. Jeff Huang, the coffee roaster of Nuanwo, has many years of coffee roasting experience, is a certified instructor from the SCA Specialty Coffee Association, serves as an international coffee referee every year, and trains the world barista champion as a coach. He has been working in cafes since he was a student, and has worked as a stage player, contestant, professional judge, professional coach... etc. He has worked as a coffee roaster in Yemen Town and as the deputy general manager of China Hainan Shangdao Coffee Catering Management Co., Ltd., and finally returned to China after many years abroad. When in Taiwan, he still chooses his favorite roasted coffee. Currently, in addition to being the bean roaster of Nuanwo Coffee, he is also the designated coffee roaster for many coffee shops. He is also the long-term coffee bean supplier of Lifuti Coffee in China.