Production Area: Costa Rica
Roast degree: light medium roast
Flavor description: perfume, wine, cranberry, dark berry notes, hazelnut, creamy mouthfeel, sweet and thick aftertaste
As the manor owners and green bean merchants are not satisfied with the honey treatment currently on the market,
Extended a more sophisticated processing method - passion honey processing.
In the case of being quite specialized in honey processing, the current black honey processing method has been improved.
80% of the pectin is also retained, and then dried. The difference from the previous black honey treatment method is that,
Hope to enhance more sweetness and fruity flavor on coffee beans,
So deliberately prolong the drying time, but this will test the cooperation of many conditions,
A suitable dry site (humidity, temperature, wind convection) must be found.
On the drying bed, a large number of manual turning and shaving of defective beans must be relied on every day,
And extend the entire drying time to one month to complete,
The risk of over-fermentation and contamination of coffee beans is very high.
Therefore, the whole process must be completed in a lower temperature environment.
Such honey-processed coffee will bring strong tropical fruit tonality,
So it is also deliberately named "passion honey treatment"
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Popularity
-
- 821 views
- 1 sold
- 3 have saved this item
- Product Type
- Original Design
- Listing Summary
- Product desciption Production Area: Costa Rica Roast degree: light medium roast Flavor description: perfume, wine, cranberry, dark berry notes, hazelnut, creamy mouthfeel, sweet and thick aftertaste
Food Information
- Best Before
- 180 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature
- Volume
- 230g x 1
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