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** |Ingredients Box Contents Specifications|**
Fillet steak: Selected New Zealand fillet / 140g ±10%
Puff pastry: 2 sheets of puff pastry
Matured beef bone sauce: concentrated beef bone essence / 40g±10%
Yellow mustard: Hainz yellow mustard / 3g ± 10%
Handmade raw ham: Taiwanese local pig, 1,000-day aged ham / 10g±10%
Forest mushroom filling: fresh vegetable hand-fried filling / 50g±10%
French Madeleine (Orange Blossom Flavor): 3 pieces
** |Product Packaging Instructions|**
All food parts are vacuum packed.
** |Shipping time|**
This item is a pre-order product. The product will be shipped in the order of order from 5/1 to 5/9. Please keep it in the freezer after receiving it and complete it within 10 days.
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Popularity
-
- 634 views
- 2 have saved this item
- Product Type
- Original Design
- Listing Summary
- #2 servings#Cooking time 50 minutes A flavorful love letter from Paris, dedicated to the unique you. French chef Xiao Gao has left here his exclusive recipe for the most ritualistic classic - Beef Wellington. In just 50 minutes, you can easily make perfect French cuisine at home! ※This item is a pre-order product. The product will be available from 5/1 to 5/9.
Food Information
- Best Before
- 5 day(s) after receiving the product
- Allergens
- None
- Storage Method
- Refrigerate、Freeze
- Volume
- 200.0g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
- Report this item





