French Louis XVI Revival Style | Sterling Silver Handle, Brass Tine Dessert Fork
Elegant tableware from the Belle Époque era in France, featuring sterling silver handles paired with brass tines, embodying the sophisticated two-tone gold and silver aesthetic of late 19th-century French dining.
【Craftsmanship Features】
✦ Louis XVI Revival Style Design
The handles are adorned with laurel leaf, ribbon knot, and classical palmette reliefs, with symmetrical and graceful lines that fully showcase the exquisite taste of Neoclassicism.
✦ French Sterling Silver Hallmarks
Visible on the handles are the French standard silver "Minerva" hallmark and the silversmith's lozenge-shaped maker's mark, serving as authentic proof of French silverware identity.
✦ Two-Tone Material Design
The sterling silver handle paired with brass tines not only creates a layered aesthetic but also aligns with the practical design philosophy of high-end cutlery at the time, avoiding the corrosive effects of fruit acids on silver.
【Dimensions】
Approximately 17.3 cm in length.
A standard dessert/fruit fork size, it adds an elegant sense of ritual to any dining occasion, whether enjoying cake, tarts, or fruit.
【Era】
Circa 1880s-1910s | Made in France
【Price Per Piece】
NT$1,780 / 1
【Quantity Available】
Only 4 pieces available in stock.
【Condition】
A century-old antique item, retaining natural signs of age and use. The structure is stable, and it has been cleaned and polished. Overall condition is good.
※ As an antique item, it inevitably bears historical marks. Please review the photos carefully before purchasing. ※
Product Description
Product Details
- Material
- Sterling Silver
- How It's Made
- Handmade
- Where It's Made
- France
- Stock
- Down to the last 1
- Ranking
- No.14,022 - Kitchen & Dining | No.340 - Cutlery & Flatware
- Popularity
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- 158 views
- 1 have saved this item
- Product Type
- Antique and Vintage
- Listing Summary
- Elegant tableware from the Belle Époque era in France, featuring sterling silver handles paired with brass tines, embodying the sophisticated two-tone gold and silver aesthetic of late 19th-century French dining.
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