Ethiopia Sidama Arbegona OLOROSO Station TOP G1
●Baking degree:
Light Roast
●Flavour description:
Lemon, white floral aroma
lemon,white floral
●Packaging:
Half pound 227g
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●How to enjoy
Manual pour, French press, Aeropress, siphon, smart filter cup
●Brewing recommendations
It is recommended to use water temperature of 93 degrees Celsius for brewing
The recommended powder to water ratio is 1:15 (16g powder = 240ml water)
●Tasting period recommendations
Please consume the opened coffee beans within one month as soon as possible. Different storage environments will affect the storage condition of the coffee beans. This is the best drinking state.
The recommended best tasting period for unopened coffee beans is three months. Do not place the coffee beans in humid, high temperatures, or in the car. Any external environmental factors will affect the flavor of the coffee beans. It is recommended to purchase them in batches. Maintain the freshness of coffee beans.
●About shipping
Shipping time: It will be shipped approximately 3 to 5 days after the order (remittance) is completed (working days, excluding holidays). If you have special needs, please specify in the remarks.
Delivery method: Home delivery is usually warm.
※The product pictures and styles are for reference only and are subject to actual shipment.
Product Description
Product Details
- Material
- Fresh Ingredients
- Where It's Made
- Taiwan
- Stock
- Down to the last 10
- Ranking
- No.9,907 - Food & Drink | No.529 - Coffee
- Popularity
-
- 246 views
- 1 have saved this item
- Product Type
- Original Design
- Listing Summary
- ●Baking degree: Light Roast ●Flavour description: Lemon, white floral aroma lemon,white floral
Food Information
- Best Before
- 365 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight、Other
- Volume
- 227.0g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
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