Guatemala Antigua Medina Estate Caturra Washed Drip Coffee Bags

**Contents:** 10 single-serve drip coffee bags (11g +/- 0.5g each) **Roast Level:** Medium-Dark Roast **Processing Method:** Washed Process **Flavor:** Milk Chocolate, Roasted Nuts, Butter, Mandarin Orange, Brown Sugar, with a pleasant sweetness. https://www.funnybean20.com/images/pinkoi/3.png **Three Commitments by Xiao Qu** **Hand-Selected** While good green beans are typically hand-picked, the cherries on a single coffee tree don't all ripen simultaneously. Harvesting unripe, green cherries results in immature beans, whereas selecting the ripe, cherry-red ones yields the best flavor and sweetness. After harvesting, the cherries undergo a series of processing steps such as washing, hulling, and drying before becoming green beans ready for roasting and export. Inevitably, a few less-than-ideal beans can be mixed in at each stage of green bean production. Therefore, meticulous inspection and sorting before roasting are crucial. Xiao Qu dedicates the most time to hand-sorting during the entire roasting process, as we believe high-quality green beans are the fundamental principle of great coffee. **Freshly Roasted** Much like wine, coffee beans develop a smoother, more mellow flavor profile over time through a process called "aging." Generally, freshly roasted beans can carry a smoky aroma. By sealing them in bags with one-way degassing valves to prevent air exposure, and allowing them to age for 5-7 days, their flavors become more rounded and palatable. So, resist the urge to open freshly roasted beans immediately. Store them in a cool place, let them age for a week, and then grind and brew to experience the best taste. Xiao Qu ensures that the coffee beans delivered to every customer are roasted within the last 7 days. **Healthy Delivery** Xiao Qu understands that coffee beans are delicate. Proper storage is paramount for both green and roasted beans, ideally in a cool, dry environment, free from humidity. Once roasted, beans are immediately sealed in bags with one-way degassing valves. For items like drip coffee bags that require grinding, they are prepared just before shipping. Origin/Manufacturing Method Hand-Roasted in Taiwan