【Matcha Caramel Sauce】Popularity No.1
Our matcha sauce uses Marujiu Xiaoshanyuan matcha powder. After many tests, the ratio of tea flavor and caramel flavor has been balanced. The tea flavor is rich, slightly astringent, obviously sweet, and moderately sweet. It has been very popular with matcha fans since its launch.
The caramel sauce is all hand-cooked caramel. No invert syrup or other additives are added. Light cream and French butter are added. The flavor is mellow and rich, and then decorated with natural sea salt. Pigments and preservatives, adhere to the real materials.
【Recommended match】
In addition to being suitable for matcha sauce, it is also suitable for making matcha latte. The method is simple and convenient, bringing freshness to your life.
- Spread on toast/ scone/bagels
- Add hot milk/vegetable milk to make matcha caramel latte
- Drizzle over muffins, cakes, or mix into oatmeal
- Mix with whipped cream as a cake filling
- Baking master can be used to make other baked desserts
【Size/Ingredient】
Standard Pack 120g｜Family Pack 320g
Sugar, Light Cream, Butter, Japanese Matcha Powder, Sea Salt
【How to use】
- Can be applied directly from the refrigerator
- If the texture is too hard, take out the required amount and leave it at room temperature to soften naturally
- For urgent use or for the effect of dipping sauce, take out the required amount, immerse it in heat-insulating water until it is liquid, or microwave for a few seconds
【Shelf life】
About 3 months, it is recommended to consume as soon as possible after opening
【Storage method】
Unopened: It is recommended to refrigerate directly after receipt (each bottle of caramel sauce is vacuum-processed, if you need to give gifts, you can put it in a cool place, within one month is recommended)
After opening:Must be refrigerated
Use dry cleaning utensils every time to avoid water vapor entering and affecting preservation
【Origin】
Hongkong. Handmade
If you have any questions, please contact us ^^
Our matcha sauce uses Marujiu Xiaoshanyuan matcha powder. After many tests, the ratio of tea flavor and caramel flavor has been balanced. The tea flavor is rich, slightly astringent, obviously sweet, and moderately sweet. It has been very popular with matcha fans since its launch.
The caramel sauce is all hand-cooked caramel. No invert syrup or other additives are added. Light cream and French butter are added. The flavor is mellow and rich, and then decorated with natural sea salt. Pigments and preservatives, adhere to the real materials.
【Recommended match】
In addition to being suitable for matcha sauce, it is also suitable for making matcha latte. The method is simple and convenient, bringing freshness to your life.
- Spread on toast/ scone/bagels
- Add hot milk/vegetable milk to make matcha caramel latte
- Drizzle over muffins, cakes, or mix into oatmeal
- Mix with whipped cream as a cake filling
- Baking master can be used to make other baked desserts
【Size/Ingredient】
Standard Pack 120g｜Family Pack 320g
Sugar, Light Cream, Butter, Japanese Matcha Powder, Sea Salt
【How to use】
- Can be applied directly from the refrigerator
- If the texture is too hard, take out the required amount and leave it at room temperature to soften naturally
- For urgent use or for the effect of dipping sauce, take out the required amount, immerse it in heat-insulating water until it is liquid, or microwave for a few seconds
【Shelf life】
About 3 months, it is recommended to consume as soon as possible after opening
【Storage method】
Unopened: It is recommended to refrigerate directly after receipt (each bottle of caramel sauce is vacuum-processed, if you need to give gifts, you can put it in a cool place, within one month is recommended)
After opening:Must be refrigerated
Use dry cleaning utensils every time to avoid water vapor entering and affecting preservation
【Origin】
Hongkong. Handmade
If you have any questions, please contact us ^^