【Shoumanqu-Somuch】Top Cold Pressed Virgin Flaxseed Avocado Oil (250ml)

Shoumanqu- Somuch cold-pressed virgin flaxseed avocado oil (the expiry date of this batch is ~2023.11.30) Using non-genetically modified linseed seeds, a large local factory in New Zealand adopts cold-pressed virgin technology, without using chemicals and solvents to allow the freshly squeezed oil to settle naturally, producing pure, unrefined oil, extracting and retaining the most complete Nutritious and fragrant, it has a creamy and smooth taste of avocado, and the aroma of flax seeds is the perfect combination of deliciousness and nutrition. Omega 3, 6, 9 for refill nutrition Linoleic acid and linolenic acid in linseed oil are one of the sources of essential fatty acids Omega-3 and Omega-6 that cannot be synthesized by the human body and must be obtained through food intake. After ingestion of linoleic acid, it will further generate arachidonic acid, EPA, DHA and other molecules. EPA and DHA are common ingredients in fish oil, so linseed oil is also called "vegetarian fish oil". Shoumanqu strictly selects flaxseeds that are not genetically modified and produced in small batches, and matches the eating habits of Asians. In order to refill the nutrients that we are more likely to lack, Omega 3, 6, and 9 are deployed in a golden ratio of 2:1:2 , allowing you to easily take care of every family member. Guinness Book of World Records Most Nutritious Fruit──Avocado Avocados are rich in monounsaturated and polyunsaturated fats. It is a very rare source of high-quality fat for us. In addition to the original vitamins, avocado oil can also help the absorption of vitamins A, D, E, and K in food. It is rich in minerals and trace elements that are important for maintaining body functions. The protein content is also the highest among fruits , cold-pressed virgin avocado oil preserves these important elements and is your best choice for health. Raw drink, cold salad, low temperature cooking How to best enjoy our Cold Pressed Virgin Avocado Oil? We recommend that you can drink 1 teaspoon (15ml) raw on weekdays to obtain the nutrients in the oil. You can use cold salad and low-temperature cooking in the cooking, so that you can taste the pure and pollution-free oil from New Zealand without losing nutrients. The great flavors of earth crystals, avocado and flaxseed add a finishing touch to your meal and provide richer layers.