Japanese-made instant rice balls with soy sauce flavor,long-term storage for 5 y

Storage method: Store at room temperature away from direct sunlight and high temperatures and humidity.
Sterilization method: Sealed in an airtight container and sterilized by pressurized heating
Contents: 100g per piece
Best before date: Printed on the left side outside the frame on the back of the product package
Country of origin: Japan