Storage method: Store at room temperature away from direct sunlight and high temperatures and humidity.
Sterilization method: Sealed in an airtight container and sterilized by pressurized heating
Contents: 100g per piece
Best before date: Printed on the left side outside the frame on the back of the product package
Country of origin: Japan
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Machine-made
- Where It's Made
- Japan
- Stock
- Down to the last 6
- Ranking
- No.6,331 - Food & Drink | No.79 - Grains & Rice
- Popularity
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- 3,921 views
- 12 have saved this item
- Product Type
- Original Design
- Listing Summary
- These are "stock rice balls" made with Japanese rice. Each 100g ball is individually wrapped, sealed in an airtight container, and sterilized by pressure heating, allowing for a long-term storage period of 5 years. No preservatives are used. When eating, there is no need to add water or hot water or heat in a microwave. Just open the bag and eat it as is. Th
Food Information
- Best Before
- 5 day(s) after the manufacturing date
- Allergens
- Eggs、Fish、Peanuts
- Storage Method
- Room temperature、Avoid direct sunlight
- Volume
- 100.0g x 3
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