[MM Diet_Coconut Sugar Canelé] Vegan_Gluten-Free_Soy-Free_Corn-Free_Unrefined Sugar

This is our third-generation Canelé, meticulously crafted for you to enjoy freely, without the worry of allergens. ❤️ Crispy on the outside, even softer on the inside – simply delicious! (Made with silicone molds; gluten-free ingredients can be prone to cracking. Please refrain from purchasing if minor imperfections in appearance are a concern.) ---------------- As we don't use beeswax and gluten-free ingredients can be susceptible to moisture, the Canelés are best enjoyed after thawing for about 30-40 minutes. If they lose their crispness due to unforeseen circumstances like shipping, simply re-bake them in the oven. ※ We highly recommend re-baking to release their full aroma and achieve the optimal tasting experience! Re-baking instructions: Preheat your oven to 180-200°C (350-400°F). Place the Canelés directly on the oven rack (do not thaw) and bake for about 10-15 minutes. Let them cool afterward. (Be mindful of the oven temperature to avoid burning; placing them on a baking sheet at the bottom can lead to burning.) Enjoy them when the outside has cooled but the inside still holds a gentle warmth. This creates a delightful contrast of crispy exterior and soft interior. If you desire more crispness, you can bake them again. ---------------- Each Canelé is individually packaged. ✔ Weight: Approximately 380g (10 pieces) ✔ Shelf Life: 1 month frozen. ✔ Ingredients: Coconut sugar, buckwheat flour, millet flour, Taiwan rice flour, sunflower oil, Finnish organic gluten-free oat flour, psyllium husk powder, Madagascar vanilla bean. !!️ Our gluten-free ingredients come from various suppliers, and some may not be produced on a single dedicated line. While all ingredients are cleaned, we cannot guarantee a 100% risk-free environment. Friends with severe allergies, please assess carefully before purchasing. !!️