【Workshop(s)】Le Cordon Bleu Special Kitchen Classroom・Mr. Zhu Jing [Vietnamese Specialty Cuisine]

Want to know how to cook Vietnamese cuisine at home? From the sultry savory beef pho, crispy and delicious fried spring rolls and refreshing lemon dipping sauce, to the creamy coconut-flavored avocado milk, Ms. Zhu Jing will take you to experience a tour of the taste buds in Vietnam! Enjoy a flavored lunch together, exchange and meet new friends, and come home to IUSE to learn handicrafts! ▎Activity time ・09/26 (Sun) 13:00-16:00 ▎Activity process ・Vietnamese Beef Pho ・Sultry and delicious broth ・ Crispy Fried Shrimp and Seasonal Vegetable Spring Rolls ・Lemon spring roll dipping sauce ・Coconut Avocado Milk ▎Ticket purchase notice ・After the ticket is successfully purchased, you will receive an e-ticket notification, and no physical tickets will be sent. On the day of the event, please show your e-ticket at the check-in counter and enter the venue. ・Payment must be completed within two days to be considered as a successful registration. Those who have not paid will not be reserved. ** ▎IUSE IUSE upholds the four professional research and selection spirits to serve you, including the introduction of international classic brand boutiques, the research and selection of unique tastes of Eastern and Western utensils, the selection of full-time equipment that insists on techniques, and the in-depth exploration of excellent craftsmanship with a century-old foundation in various places. With a rich and diversified professional product line, IUSE can meet your product needs from kitchen to living space at one time. At the same time, we continue to refine the "level of enjoyment of utensils", through the exchange of member cooking kitchen courses to bring you the top life aesthetics, together with you to become a research and selection of life. https://7382.cyberbiz.tw/s/files/7382/ckeditor/pictures/content_8ce2871c-89ed-4d78-a571-f2d57092c33d.jpg