TERRA Single Origin 70% Dark Chocolate - Taiwan

https://live.staticflickr.com/65535/51187766455_8a08b6cda1_c.jpg **TERRA Single Origin Bean to Bar 70% Dark Chocolate - Taiwan Neipu** From the Quanming Fruit Cooperative. The primary notes are warm spices and woody undertones. However, due to variations in harvest seasons and micro-batch fermentation conditions, each cocoa batch possesses its unique flavor profile. Flavor Notes: Woody, Spicy, Kombu https://live.staticflickr.com/65535/51185996157_77357c2461_c.jpg **What is Bean to Bar?** Bean to bar refers to the process where a brand meticulously handles every step of chocolate making, starting from selecting cocoa beans all the way through roasting, crushing, grinding, tempering, and molding. The unique flavor of chocolate is not solely determined by the terroir and cultivation methods of the cocoa bean's origin. By controlling the roasting curve, mastering the grinding time, and balancing the ratio of cocoa to sugar, the characteristics of the cocoa beans can be expressed with even greater depth. This not only tests the maker's craftsmanship but is also the most fascinating aspect of bean to bar! https://live.staticflickr.com/65535/51185997512_4ff4165695_c.jpg **Taiwan's Most Diverse Bean to Bar Chocolate Specialty Shop** TERRA signifies the earth, evoking a sense of warmth, groundedness, and vitality. The brand is committed to the bean to bar production process, meticulously completing every detail from roasting to refinement, tempering to molding, with unwavering focus. They blend ingredients from various regions to create novel cocoa flavors. In addition to single-origin bean chocolates, TERRA also presents the unique flavors of each cocoa bean through desserts and beverages, utilizing different preparation methods and ingredient pairings.