A scaled-down version of a chef's knife, it's lightweight and agile.
Specially designed for processing small ingredients: tomatoes, cucumbers, and a wide variety of fruits.
What is Damascus Steel?
Originating from Wootz steel in India, it was smelted by Syrian artisans. Through the medieval Crusades, this precious sword steel was passed to the European world, symbolizing resilient blades.
Miyako uses AUS8 with a hardness of HRC58.5 as the core material, reinforced on both sides with 8 layers each of SUS410 and SUS430 stainless steel in a cross-composite process, creating a total of 33 layers, each with its own unique pattern.
Product Description
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- Other Metals
- How It's Made
- Handmade
- Where It's Made
- Japan
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- No.24,814 - Kitchen & Dining | No.139 - Knives & Knife Racks
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- 志津匠
- Listing Summary
- Material 33-layer Damascus Steel Handle Multi-layer Reinforced Wood Specifications 130 Size / 248mm Blade Length / 130mm Weight / 81g 110 Size / 228mm Blade Length / 110mm Weight / 77g 150 Size / 270mm Blade Length / 150mm Weight / 85g
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