We used to have friends or families who came together to make red turtle kuih, couples celebrating their wedding anniversary, and a group of long-lost friends who came to make kuih. Even some friends who participated in the course a while ago bought a parent-child course with us and donated it to foreign friends in Taiwan, so that they can bring their children to know Taiwan from the perspective of rice food culture.
This also gave us the idea of exchange coupons!
The voucher for the course will be our carefully designed Shuangkou Lu Culture Kitchen exclusive card! Regardless of whether it is a parent-child or adult course, you can ask us to buy it without exceeding the upper limit of the space!
The course content includes food ingredients, kueh culture narration, hand-made practice and tea. For details, please refer to the product content on the experience activity shelf!
**◤Notes**
. The value and course content shown on the voucher are equivalent courses.
. The price of the adult course is 2,800 yuan per person, and it is recommended that you are over 12 years old to participate.
. The price of parent-child courses is 1,400 yuan per person. Both adults and children over the age of 2 are charged based on the number of participants.
. The course voucher period expires six months from the day of purchase.
. For the redemption date of the course, one person can redeem the voucher by private message to ask about the starting date; two or more people can choose the starting date of their choice, please private message to ask.
. We have the right to explain and modify the exchange method of the exchange voucher.
**◤Introduction to Shuangkou Lu Culture Kitchen**
Make rice dumplings for Chinese New Year. Promote and inherit the rice food culture of the Minke ethnic group, cook kueh and eat kueh in the courtyard, and taste the festival story behind it. Looking forward to bringing traditional rice products back to our daily lives!
https://live.staticflickr.com/65535/49172497072_2219d0f52c_b.jpg
https://live.staticflickr.com/65535/49172499957_4073aa24ce_b.jpg
https://live.staticflickr.com/65535/50494654271_7a5938107c_k.jpg
https://live.staticflickr.com/65535/50494655506_c82b88e3d8_k.jpg
https://live.staticflickr.com/65535/49172271161_ac81a46574_b.jpg
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- Down to the last 5
- Ranking
- No.28,560 - Food & Drink | No.1,064 - Other
- Popularity
-
- 1,833 views
- 3 have saved this item
- Product Type
- Original Design
- Listing Summary
- Make kueh and eat kueh in the trihe courtyard, and taste the festival story behind it! Let us know about the types of rice in Taiwan, starting from the rice production process and making various kinds of kuih, and also visit and get to know the Shuangkou Lu Culture Kitchen and the beautiful Sanheyuan after the rebirth.
Food Information
- Best Before
- 2 day(s) after receiving the product
- Allergens
- None
- Storage Method
- Room temperature、Refrigerate
- Volume
- 1cc x 8
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
- Report this item