【Workshop(s)】Creative Michelin Classroom-Mr. Wilson [Nanyang Specialty Cuisine]

Want to know how to make delicious Nanyang exotic cuisine? The creative Michelin teacher Wilson will take everyone on a culinary journey. Every moment of unexpected encounter with the flavor of the ingredients is a beautiful memory that is nostalgic, and it is also a happy feast worth savoring. Enjoy lunch together, exchange and meet new friends, and come home to IUSE to learn handicrafts! ▎Class time ・2021/11/21 (Sun) 13:00 ~ 16:00 ▎Activity process ・Small rolls with ginseng sauce ・Coconut Sauce Rice ・ Rendang Beef Short Ribs ・Glutinous rice pudding ・Pandan ice cream **▎Teacher introduction・Wilson** ・Taiwan champion of French boiron cooking competition, silver medal in Asia ・Former sous chef of SAVOR French restaurant ・Chef of Qingtian Yiji Restaurant **▎Ticket purchase notice** ・After the ticket is successfully purchased, you will receive an e-ticket notification, and no physical tickets will be sent. On the day of the event, please show your e-ticket at the check-in counter and enter the venue. **・Payment must be completed within two days to be considered as a successful registration. Those who have not paid will not be reserved.** **▎IUSE** IUSE upholds the four professional research and selection spirits to serve you, including the introduction of international classic brand boutiques, the research and selection of unique tastes of Eastern and Western utensils, the selection of full-time equipment that insists on techniques, and the in-depth exploration of excellent craftsmanship with a century-old foundation in various places. With a rich and diversified professional product line, IUSE can meet your product needs from kitchen to living space at one time. At the same time, we continue to refine the "level of enjoyment of utensils", through the exchange of member cooking kitchen courses to bring you the top life aesthetics, together with you to become a research and selection of life. https://7382.cyberbiz.tw/s/files/7382/ckeditor/pictures/content_8ce2871c-89ed-4d78-a571-f2d57092c33d.jpg