The pumpkin-flavored vegan pound cake has a moist and rich texture. It has a matcha aroma and walnuts. It’s suitable for those who like chewing.
After being refrigerated, it has a firmer texture and is easier to cut. If you like a softer texture, it is recommended to remove it from the ice and taste it. If it is not finished within a short period of time, you can slice it and freeze it in pieces.
Storage method and period:
5 days at room temperature (if the room temperature is high, it is recommended to refrigerate directly)
Refrigerate for 10 days/freeze for 2 weeks
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Unique Features
- Customizable
- Stock
- More than 10
- Ranking
- No.8,281 - Food & Drink | No.2,013 - Cake & Desserts
- Popularity
-
- 188 views
- 4 have saved this item
- Product Type
- Original Design
- Listing Summary
- Daiji Sweet Core Vegan Matcha Walnut Pound Cake, the ingredients are natural and chemical-free, and the taste is moist and soft.
Food Information
- Best Before
- 7 day(s) after the manufacturing date
- Allergens
- Wheat、Nuts
- Storage Method
- Room temperature、Refrigerate、Freeze
- Volume
- 250.0g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
- Report this item