El Salvador La Palma Lempa Washed (Beans/Drip Coffee Bags)

**El Salvador La Palma Lempa Washed** Roast: Light and filter roast Process: Washed Variety: Caturra, bourbon and pacas Flavor Profile: Floral, melons and firrs __Why Should I Have This Coffee__ It's processed in a washed way, one of the traditional processes in Latin America. And the coffee is from El Salvador, a relatively small origin, which it's not common. This coffee impressed us with perfume of firrs and floral, which reminds us of walking in the forest. And it's has a pleasant acidity and medium body to refresh us. Suits those who want to have a nice coffee in a chilling afternoon. __How Could I Brew A Delicious ISA Coffee at Home__ The video illustrates how we make pour-over at the cafe. English subtitle is available! https://youtu.be/UzE3JVGu8qc **Pour-over** Grind 15g coffee and pour 90℃ fresh water for 240g into it. **Drip Coffee** Tear out the fabric bag along the cutting line. Leave it properly on your mug with the paper hand fixed on the rim. Then pour the 90℃ water into the ground coffee for approximately 150 to 180g. **Aeropress** Dose 20g ground coffee into the lower part of Aeropress. Fill it with 85℃ water and agitate it gently. Then seal it with the black lid. Switch it and press it on your mug. Press it slowly for 30 seconds. **Batch Brewer** Dose 40g ground coffee and fill 700g water. Brew it! __Who Selects And Roasts Your Coffee__ **Alvin Tseng** 2021 Judge of Regional Green Coffee Evaluation in Changhua, Taiwan 2021 Judge of Regional Green Coffee Evaluation in Nantou, Taiwan 2021 Judge of Regional Green Coffee Evaluation in Taichung, Taiwan 2021 Judge of Truemei Yuan Green Coffee Award in Taiwan 2021 Judge of Regional Green Coffee Evaluation in Alishan, Chiayi 2020 Judge of National Green Coffee Evaluation in Taiwan 2020 Judge of Regional Green Coffee Evaluation in Changhua, Taiwan 2020 Judge of Regional Green Coffee Evaluation in Taichung, Taiwan 2019 7th Prize of WCE Cup Taster Championship in Berlin 2019 Champion of WCE Taiwan Cup Taster Championship 2019 Judge of WCE Taiwan Coffee Roast Competition 2018 Judge of WCE Taiwan Coffee Roast Competition CQI Licensed Q Grader SCA Roasting Beginner and Intermediate Certificated