There are many products on the market that bear the name "Scallop XO sauce"
However, open up and see: "Scallop?"
rest assured! Too lazy to cook Tom insists
Hokkaido scallop XO sauce ingredients should be put full
Each mouth will only make you want to shout: "It is scallop!"
**— How to eat the best? -**
Cook on the surface and mix it with scallop sauce
Let radish cake decoct well and mix it with scallop sauce
Let's eat scallop sauce
It's delicious as you want to match
**ingredient:**
Jinhua ham, top scallop, Donggang shrimp, garlic crisp
Tissue-like soy protein, soybean salad oil, pepper, sugar, salt
Flavors (5' hypoxanthine disodium phosphate, 5' guanosine disodium phosphate, disodium succinate), citric acid (without preservatives)
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Machine-made
- Where It's Made
- Taiwan
- Popularity
-
- 1,600 views
- 2 sold
- 21 have saved this item
- Product Type
- Original Design
- Listing Summary
- This product is two cans, with a box! And Tom, the boss who was too lazy to cook, insisted that the materials of Hokkaid
Food Information
- Best Before
- 730 day(s) after the manufacturing date
- Allergens
- Soybeans、Shrimp
- Storage Method
- Room temperature、Refrigerate
- Volume
- 160g x 2
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
- Report this item