Gourmet Illustrated Postcard – Caramelized Onion Sauce

Caramelized Onions 1. Melt the butter in a pan over medium heat, add onions. 2. In the next 40 minutes or so, slow cook the onions to caramelize, scraping and stirring every 3-5 minutes. 3. When the onions are caramelized, sprinkle with a pinch of two grains of salt. 4. Add one tablespoon or two tablespoons of chicken broth at a time and stir evenly with a spatula. 5. Stir the onion for another minute to make sure it turns brown, then remove and heat. Illustration Creation: Vivi Bien Postcard paper quality: imported watercolor paper 300 gsm Postcard size: 148 x 105 mm Printing and Publishing: Nissens Design