Gourmet Illustration Postcard – Caramelized Onion Jam

Caramelized Onion Jam 1. Melt butter in a pot over medium heat, then add onions. 2. Slowly caramelize the onions for about 40 minutes, stirring with a spatula every 3-5 minutes. 3. Once the onions are caramelized, add a pinch of salt. 4. Add one to two tablespoons of chicken broth at a time, stirring well with a spatula. 5. Stir the onions for another minute, ensuring they are browned, then remove from heat. Illustration by: Vivi Bien Postcard Paper: Imported Watercolor Paper 300 gsm Postcard Size: 148 x 105 mm Printed by: Nison Design