【Workshop(s)】Coffee cupping and brewing experience class

Automatic Translation (Original Language: Chinese-Traditional)
US$ 64.04
Promotions
  • New members can enjoy a discount of up to US$ 6.00 off shipping fees when they complete an order using the Pinkoi app within 7 days.

Workshop Information

Workshop Summary
Cupping provides an evaluation and analysis of coffee flavor, while pour-over coffee actually applies this knowledge when brewing. They complement each other and allow us to better understand and appreciate the flavor characteristics of coffee when we taste it.
Next Workshop
2025/12/31 (We
Workshop Location
Hong Kong / New Territories
Workshop Language
Mandarin, Cantonese, English
Workshop Address
香港新界葵涌大連排道132-134號 TLP132 6樓 E, D 及 B1室
Age Restriction
No age restriction
Spots left
100
Ranking
No.7,846 - Workshops  |  No.882 - Cuisine
Popularity
  • 78 views
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Brand Profile Browse brand

tassecoffee
Hong Kong
Last online:
Over 1 week ago
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Coffee cupping and brewing experience class - Cuisine - Other Materials

Workshop Description

🌈 Promotion in progress The second place gets 20% off, the third place gets 30% off, the fourth place gets 40% off...and so on. Offer is only applicable to WhatsApp registration, payment via FPS or cash The discount is only valid for registration three days or more before the course 🌈 Course Features Use the new SCA standard CVA (Coffee Value Assessment) form for cupping scoring Combine theory and practice to comprehensively improve coffee knowledge and skills Small class teaching ensures that each person uses a set of brewing tools Using Japanese specialty coffee beans and professional equipment In addition to tasting different flavors of coffee, you can also experience hand-brewed coffee. 🌈 Course content Understand the tools and materials used in cupping, and master the steps and methods Use the Flavor Wheel to Understand Coffee’s Flavor Characteristics and Taste Perceptions Learn how to identify the different flavors of coffee Explore coffee flavors from different origins and processing methods Master the water temperature, bean volume ratio, characteristics and applications of different hand brewing methods Understand the variables and adjustments in the coffee extraction process Practice brewing and cupping skills to develop sensitivity to coffee flavor

Notes

* If you have other dates and inquiries, you can contact us at any time via WhatsApp / Signal 7073 3512