[Oma Baking] Taro and White Chocolate Pudding Cake (5 inches)

Automatic Translation (Original Language: Chinese-Traditional)
US$ 19.68+
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aumabakery
aumabakery
Taiwan
5.0
(14)
Last online:
Over 1 week ago
Response rate:
93%
Response time:
Within 1 day
Avg. time to ship:
4-7 days
[Oma Baking] Taro and White Chocolate Pudding Cake (5 inches) - Cake & Desserts - Fresh Ingredients

Product Description

Taro and white chocolate pudding cake (5 inches) The perfect combination of pure natural taro paste aroma and pure milk aroma💜 Using two layers of soft milk chiffon cake as the base, the texture is moister and softer than ordinary sponge cakes. The cake layer is made with Taiwan’s Dajia Betel Nut Heart Taro. Mix it with white chocolate and French whipped cream to create a melt-in-your-mouth Chantilly taro paste filling. There is also our homemade egg pudding in the middle to enhance the overall aroma. Finally, on top of the cake, place pieces of chewy mochi for decoration. It is also engraved with exquisite petal-shaped wave carvings, which adds a simple and elegant atmosphere to this cake. Fragrant taro paste aroma with rich and layered taste It’s a cake that people will love one bite after another😍It’s a cake that taro lovers will love✨ Taro and white chocolate pudding cake, elegant and simple shape 5-inch size, perfect for enjoying with family and friends around you❤️ Product information: Ingredients: Cream, taro puree, low-gluten flour, eggs, premium white chocolate flavored buttons, water, sugar, fresh cream, cream, salad oil, mochi, egg pudding powder, purple sweet potato powder. Meat and vegetable categories: lacto-ovo-vegetarian Specifications: 550g ± 15 g / piece How to eat: Take it out from the freezer and keep it at room temperature. It can be eaten after the cake is softened (do not expose it to direct sunlight). Please eat it on the same day after thawing. Storage method: frozen (below -18°C) for 10 days (unopened) Expiration date: marked on the packaging Origin: Taiwan Home delivery method: Frozen home delivery (limited to Taiwan’s main island, not to outer islands) 【Notes】 1. This product contains gluten grains, milk, eggs, soybeans and their products, and is not suitable for people who are allergic to them. 2. Please keep it at room temperature and finish eating as soon as possible to avoid affecting the taste and quality. 3. If you choose to store it in the refrigerator (4°C), it is recommended not to exceed 4 days (unopened). 4. There is no re-sending service for invoices. 5. Please note: If delivery is not allowed to outer islands and remote areas, our company can assist in changing the delivery address. ★Warm reminder: Home-delivered cakes are subject to delivery risks. If home-delivery shipments peak during festivals and other festivals, the risk of cake damage and loss of temperature will increase. Placing an order indicates that you are willing to bear the relevant risks. Please understand before purchasing. If the cake is damaged due to falling decorations or collisions, no refunds or exchanges will be issued.

Product Details

How It's Made
Handmade
Where It's Made
Taiwan
Stock
More than 10
Ranking
No.4,476 - Food & Drink  |  No.1,138 - Cake & Desserts
Popularity
  • 423 views
  • 3 have saved this item
Product Type
Original Design
Listing Summary
● Using milk chiffon cake body, the taste is moist ●The filling is special taro puree white chocolate ganache ●The top of the cake is decorated with Q-shaped mochi ● It is a cake that perfectly combines the aroma of natural taro paste and the aroma of pure milk

Food Information

Best Before
10 day(s) after the manufacturing date
Allergens
Eggs、Milk、Other
Storage Method
Freeze
Volume
550.0g x 1

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