The aroma of green coffee beans is displayed by different processing methods, and it is easy to contact with a lot of air, causing the aroma to slowly disappear. During storage and transportation, green coffee beans may deteriorate or even become moldy due to the humid environment, and in severe cases, ochre toxin may be produced.
【Green coffee can】Safe storage container for green coffee beans After safe storage of green coffee beans, the special flavor lies in the fact that the green coffee beans are exposed to air, and the water content is gradually reduced. , the body increases, the taste turns sweet, and the flavor is special, round and more intense.
Capacity/1000g
Material/High temperature safe clay
Forming/hand-pulling
Glaze color/feldspar, pig iron glaze
Firing/1260℃ reduction firing
* Soil and glaze come from natural minerals, handmade unique, each piece will be slightly different in size and color.
*"Taoyao" and "TAOYAO" are the trademarks of Wensheng Kiln/Coffee Pottery series.
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- Taiwan
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- 【Green coffee can】Safe storage container for green coffee beans After safe storage of green coffee beans, the special flavor lies in the fact that the green coffee beans are exposed to air, and the water content is gradually reduced. , the body increases, the taste turns sweet, and the flavor is special, round and more intense.
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