Picking up memories - Fried noodles with fried sauce (2 servings) [Taiwan style old taste of the head shop in 43 years]

Do you still remember the taste of adding some shredded pork to the bowl of Weili Zhajiang Instant Noodles when you were a child? In the early 1970s of the Republic of China, Master Axiong of the Great Wall Cafeteria improved and developed the authentic Zhenggang Zhajiang Noodles in Taiwan. A bowl of Taiwan-style noodles with soy sauce not only needs food and clothing, we also need a lot of hearty pork strips, the chewiness of dried tofu, the strong flavor of watercress, and shiny meat sauce. Really, we want to eat meaty sauce noodles, we don't want to eat soy sauce noodles anymore. Back to the original Picking Up Shimmer Jajang Noodles. The ingredients are warm-bodied pork from Taiwan, freshly made tofu in the morning, Taiwanese bean paste, sweet noodle sauce (golden ratio), Changhua garlic, and Changhua onion. The chef quickly stir-fries and simmers slowly. The taste of Hong Kong is introduced. In order to match with fried sauce and meat sauce, the noodles are made from Xizhou, Changhua, the hometown of Penglai rice. The production of this pasta must follow the ancient method. . The sun-dried craftsman's pasta is covered with fried sauce and meat sauce, and the satisfaction is self-evident when you eat it in your mouth. Fried Sauce Frozen Meal Package Capacity: 300g Staff Pasta: Ingredients: high-gluten flour, edible salt, water Net weight: 80g (dried noodles) * 2 packs