Viet Nam Lao Hui'an Agarwood Submerged Grade Incense Raw Material

As the king of all incense, Agarwood has a noble status and has not been a product that ordinary people can get since ancient times. In ancient times, it was also because the territory expanded to present-day Hainan and Vietnam that it began to pay tribute to this precious spice. It was not until after the Tang and Song Dynasties that coastal trade developed, which enabled agarwood to spread among the literati and scholar-official class. From the perspective of the entire historical development process, agarwood can be roughly divided into three flavor systems: the Guanxiang system in China, the Hui'an system in the Indochina Peninsula and the Xingzhou system around the Indonesian archipelago. Excluding the Guanxiang family that has been deeply influenced by Great Chinaism since ancient times, the mainstream agarwood in the world agarwood trading market is still dominated by the Huian family agarwood. In the early days, the main producing areas of agarwood in the Huian system were mainly concentrated in Quang Nam, Quang Ngai and Hue provinces in Vietnam, and the distribution centers were all located in Hui’an, Quang Nam. Hui’an was once a famous oriental port in history and sailed in the 15th to 18th centuries. In the times, the Huian Port at the estuary of the Qiuben River has been an open port for prosperous international trade. Merchant ships from China, Japan, South Asia, and Europe will conduct trade exchanges in Huian. Western countries have successively set up commercial stations here. It was maintained until the Qiuben River was gradually blocked in the late 18th century, and it was gradually replaced by Da Nang in the north. However, the term Huian Agarwood has been used today, and its origin has also been expanded to the entire Indochina Peninsula. Even the Chenla Agarwood (Cambodia, Laos, Northern Thailand, Northern Myanmar) ranked above it in the Song Dynasty. It is also included in the broad category of Hui'an Agarwood. **【Aroma performance】** Generally speaking, people will use "Qing Ya" to describe the Huian Agarwood. Its characteristic is floral and fruity, some with coolness and some sweetness. Its penetrating power is very good. When it is on the stove, the taste is like The fresh air and the clear spring water are full of sweetness, which makes people suddenly enlightened. You can release yourself and put aside all your worries, whether in the noisy market or emotional irritability. Its sweet fragrance soothes the restless emotions. This is Hui'an Agarwood The real attraction lies in it. **Purchase Notes** **Because it is natural wild agarwood, it is impossible to choose the shape, and it is shipped randomly, but the total weight is the same** **If you have special needs, please contact us**