Dry-aged steak, special meat aroma and more intense taste is unforgettable
Master Wang Fuli wants to teach everyone how to cook dry-aged steak
Served with caramelized onions and kale
beautiful platter
Turn cooking into art
There are also appetizers: sweet shrimp · sweet potato · dill oil
Melt-in-your-mouth Nitrogen Potato Soup
And umami-packed scallops and sea urchin spaghetti
3/21 Let's learn cooking together!
**▎Activity content**
*Dry-aged steak · Caramelized onions · Brussels sprouts
*Sweet Shrimp · Potatoes · Dill Oil
* Nitrogen Potato Soup
*Dried scallops and sea urchin spaghetti
*Each item includes a full meal
**▎Faculty - Wang Fuli**
The current Executive Chef and Guest Chef of the Master Chef at Palais de Chine Hotel
experience:
・The Copley place Westin hotel Boston, USA Sous Chef
・West Wah Hotel
・Grand Hyatt Hotel
・Italy certified international oil refiner
・Adjunct lecturer at Xingwu University of Science and Technology
・Adjunct lecturer at Delin Institute of Technology
・Instructor of Yongping Industrial and Commercial Cooking Competition
・YWCA cooking instructor
・FHM Culinary Competition Red Chef Award
・Guest chef of various food programs
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**▎Event Information**
・Content: The teacher demonstrates the preparation of 54 dishes, each of which has 1 complete meal to enjoy
・Experience time: 4 hours
・Location: 110 Food Laboratory｜No. 110, Section 1, Zhongcheng Road, Shilin District, Taipei City
**▎Ticket Purchase Instructions**
・After the ticket is successfully purchased, you will receive an electronic ticket notification and will not send a physical ticket. On the day of the event, please present your e-ticket at the check-in counter to enter the venue.
**・The registration is successful only after the payment is completed. Those who do not pay will not be reserved.**
**▎110 Food Laboratory**
I hope to turn your kitchen into a happy base for your home, and to turn your home into the warmest restaurant, and share healthy handcrafts with you!
https://live.staticflickr.com/65535/50748869573_fb9b425a95_b.jpg
Workshop Description
Notes
**▎ Event Notes**
**・Registration is considered successful only after the payment is completed. Those who fail to pay will not be able to reserve their places.**
**・Please do not record the whole process of the activity, and the teacher’s consent is required for segment recording.**
・Please turn your mobile phone to vibrate when the activity is in progress, and please leave the classroom before making a call.
・Please wash the utensils used in the practical class by yourself.
・Please work together to keep the environment clean and tidy, and create a beautiful class environment together.
**▎Cancellation or change method**
・Courses will be canceled due to natural disasters (such as typhoons, etc.), and you can choose to refund or switch courses (more refunds and less compensation).
**・If the number of applicants is insufficient, the course will be cancelled, and you can choose to refund or change the course (more refunds and less compensation).**
・The conversion course is only provided once.
・If you are unable to attend the class for some reason, please inform your name and course 10 days before the class, and we will arrange a refund or switch to another course for you.
・If you cancel within 8 to 10 days before the class date, 80% of the registration fee will be refunded.**If you cancel within 7 days before the class date, you will not be able to refund or change the course. You can find a relative or friend to attend the class**. If you are unable to find relatives and friends to attend classes, only the lecture notes will be provided and the finished product will not be retained.
・The handouts will be kept for one month. If there is any loss, a replacement fee of $200 will be charged.
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