The course [**Pot-boiled milk tea - spices**] comes with a pot-boiled milk tea material pack after the class, so you can practice at home
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Course content:
1. Implementation of basic tea flavor blending in each production area
You need to understand the characteristics of tea in each production area, blend it in perfect proportions, and create your own breakfast tea, fruit tea, and milk tea base.
2.Spice selection and flavor understanding
In the course, about 10 kinds of spices suitable for making spiced milk tea are prepared, and the fragrance characteristics and blending coordination of each spice are learned.
3. Design and implementation of your own spiced milk tea
The pot-boiled milk tea course is divided into basics and spices. Sign up for both classes at the same time to get a discounted price (please send a private message)
Workshop Description
Notes
The maximum number of small class classes is 10 people (only 6 people are available on Pinkoi. If you need to book a class for more than 6 people, you can send a private message)
Friends are welcome to sign up together or those who need to find another time to book the venue as a group.
Course duration: 2 hours
Location: 1st Floor, No. 69, Section 2, Chengde Road, Datong District, Taipei City (Xiao Cao Ren Mu Museum)
Near Chifeng Street, Zhongshan MRT Station and Shuanglian Station (Exit R9)
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