Panama 90+ Geisha Series Geisha

Panama 90+ Series Geisha Suntan Blend Panama Ninety Plus Gesha Estates Natural Gesha Blend Wine-made cherries, grapes, blueberries, dark chocolate, dried fruits, wine aroma, rich layers, full and balanced acidity Single tasting: Method 1 Filter cup selection: 1-2 servings Coffee weight: 15g (medium grind) Total water volume: 215 grams STEP 1- Pre-soak in 30g water for 30 seconds STEP2- Use 90 grams of water to make a circle (use a larger water column to make the coffee powder layer appear concave. Wait until the coffee liquid is almost completely flowing into the lower pot before brewing the next time. STEP3-Circle with 60 grams of water (circle with a stable water column, not exceeding the coffee powder wall when pouring water for the second time, wait until the coffee liquid is almost completely flowing into the lower pot, and then brew the next time. STEP4-Fill the center of the 35g water column with water (finish) Fine-tuning method: After tasting the coffee, if you feel it is too strong, you can adjust it by adding water, about 10ml each time. The brewing time of the coffee will vary depending on the roasting degree and the production area. The brewing time between 1:45-2:15 is used as a reference. Tasting for two people (taking flower tea cups 130-140) as an example Coffee weight: 20g (medium grind) Total water volume: 280 grams STEP 1- Pre-soak in 30g water for 30 seconds STEP2- Use 150 grams of water to make a circle (use a larger water column to make the coffee powder layer appear concave. Wait until the coffee liquid is almost completely flowing into the lower pot before brewing again. STEP3-Circle with 100 grams of water (circle with a stable water column, not exceeding the coffee powder wall when pouring water for the second time. Fine-tuning method: After tasting the coffee, if you feel it is too strong, you can adjust it by adding water, about 10ml each time. The brewing time of the coffee will vary depending on the roasting degree and the origin. The brewing time between 1:45-2:15 is used as a reference. Share for 3 people Filter cup selection: 2-4 servings Coffee weight: 30g (medium coarse grinding) Total water volume: 450g STEP 1- Pre-soak in 50g water for 30 seconds STEP2- Use 200 grams of water to make a circle (use a larger water column to make the coffee powder layer appear concave. Wait until the coffee liquid is almost completely flowing into the lower pot before brewing the next time. STEP3-Circle with 100 grams of water (circle with a stable water column, not exceeding the coffee powder wall when pouring water for the second time) STEP4-Circle with 100 grams of water (circle with a stable water column, not exceeding the coffee powder wall when pouring water for the second time) Fine-tuning method: After tasting the coffee, if you feel it is too strong, you can adjust it by adding water, about 10ml each time. The brewing time of the coffee will vary depending on the roasting degree and the origin. The brewing time between 2:00-2:45 is used as a reference. Tips for people-friendly accounts: Best flavor presentation time The coffee roasted by Minxianghao will have the best flavor 10 days after roasting to gradually show the characteristics of the producing area. The production date is on the back of the product packaging. Coffee grinds reveal flavor characteristics: Ghost Tooth Blade: Shows a round and sweet character. Flat Blade Plate: The aroma is unrestrained, the bright acidity is penetrating, and the sweetness is moderate. Hand-cranked c40: bold aroma, bright acidity, sweet and sour balance Hand-cranked 1z: Steady aroma, medium acidity, moderate sweetness